Description

This decadent Chocolate Lovers Cool Whip Candy recipe combines creamy Cool Whip with rich semisweet chocolate chips and powdered sugar to create a smooth, sweet, and fluffy candy. Optional peanut butter adds depth and flavor, while crushed graham crackers or mini marshmallows add delightful texture. Perfect for parties, holiday treats, or anytime you crave a quick, no-bake chocolate dessert.

Ingredients

Scale

Base

1 (8 oz) tub Cool Whip (thawed)
1 1/2 cups semisweet chocolate chips
2 cups powdered sugar
1 tsp vanilla extract

Optional Flavor & Texture Enhancers

1/2 cup peanut butter (optional, for added flavor)
1/2 cup crushed graham crackers or mini marshmallows (optional, for texture)
Pinch of salt (optional, to balance sweetness)

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Instructions

Melt the chocolate chips. Using a microwave-safe bowl, heat the semisweet chocolate chips in 20-second intervals, stirring in between until fully melted and smooth.
Mix peanut butter (optional). If using, add the peanut butter to the melted chocolate and stir until fully combined and creamy.
Combine powdered sugar and vanilla. In a large mixing bowl, whisk powdered sugar and vanilla extract together for even distribution.
Fold in Cool Whip. Gently fold the thawed Cool Whip into the powdered sugar mixture until smooth and fluffy.
Incorporate chocolate mixture. Slowly add the melted chocolate (with peanut butter if used) into the Cool Whip mixture, folding gently to fully combine without deflating the fluffiness.
Add texture enhancers and salt (optional). If desired, fold in crushed graham crackers or mini marshmallows and a pinch of salt to balance the sweetness and add texture.
Chill and set. Spoon the candy mixture into a lined or greased pan or silicone mold. Refrigerate for at least 2 hours until firm. Once set, cut or scoop into desired-sized pieces and serve.

Notes

For a peanut-free version, omit the peanut butter.
Use mini marshmallows or graham crackers for added crunch and flavor contrast.
Ensure the Cool Whip is fully thawed for easier mixing.
This recipe requires chilling time to set properly; avoid skipping refrigeration.
Store leftovers covered in the refrigerator for up to 5 days.
Use high-quality chocolate chips for the best flavor.