Description
Indulge in this luscious Chocolate Pudding Cake, a delightful dessert that combines a soft chocolate cake layer with a warm, gooey pudding sauce beneath. Baked to perfection in just 45 minutes, this recipe is perfect for any chocolate lover looking for a comforting treat that’s easy to prepare.
Ingredients
Scale
Dry Ingredients
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Toppings and Sauce
- 1/2 cup brown sugar, packed
- 1/2 cup hot water
- Optional: powdered sugar or whipped cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with butter or cooking spray to ensure the cake doesn’t stick.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour the milk, melted unsalted butter, and vanilla extract into the dry ingredients. Stir gently until just combined, being careful not to overmix to keep the cake tender.
- Make the Chocolate Sauce: Pour the batter into the prepared baking dish smoothly and evenly. Do not stir after pouring.
- Sprinkle Brown Sugar: Evenly sprinkle the packed brown sugar over the top of the batter. This sugar will create the delicious pudding sauce beneath the cake.
- Add Hot Water: Carefully pour the hot water over the top of the batter and brown sugar without stirring. The water will sink to the bottom during baking, forming the pudding layer.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The top of the cake should be set and slightly golden, while the center remains soft and pudding-like underneath.
- Serve: Remove the cake from the oven and allow it to sit for 5 minutes. Spoon warm portions including the luscious pudding sauce. Optionally, serve with powdered sugar, whipped cream, or a scoop of vanilla ice cream for added indulgence.
Notes
- Do not stir after adding the hot water to keep the pudding sauce layer distinct.
- Use a baking dish approximately 9 inches round or square for even baking.
- Allow the cake to rest briefly after baking to thicken the pudding layer.
- This cake is best served warm with toppings like whipped cream or ice cream.
