Description
Celebrate the holidays with festive Christmas Doughnuts that are fluffy, spiced with cinnamon and nutmeg, and topped with a sweet vanilla glaze and colorful red and green sprinkles. These homemade doughnuts are fried to golden perfection and perfect for sharing during holiday gatherings.
Ingredients
Scale
Doughnuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
Glaze & Garnish
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Red and green sprinkles (for garnish)
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground nutmeg, and ground cinnamon until evenly combined. This step ensures your doughnuts have a balanced spice and rise.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add milk, vanilla extract, and melted unsalted butter. Whisk these ingredients together until smooth and well combined.
- Combine Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the doughnuts light and fluffy.
- Heat Oil: In a deep skillet or heavy pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain a steady temperature which is crucial for proper frying without soggy or burnt doughnuts.
- Fry Doughnuts: Carefully drop spoonfuls of dough into the hot oil, frying a few at a time to avoid crowding. Fry each doughnut for about 1-2 minutes per side until golden brown, flipping them halfway through for even cooking. Use a slotted spoon to remove them and drain excess oil on paper towels.
- Make Glaze and Decorate: While the doughnuts cool slightly, whisk powdered sugar, milk, and vanilla extract in a bowl until smooth to create the vanilla glaze. Dip the top of each warm doughnut in the glaze, then sprinkle with festive red and green sprinkles for a holiday touch. Allow the glaze to set before serving.
Notes
- Maintain oil temperature around 350°F to prevent greasy doughnuts.
- Do not overmix the batter; a few lumps are okay to keep doughnuts tender.
- You can substitute milk with a dairy-free alternative to make this recipe lactose-free.
- Let doughnuts cool slightly before glazing to avoid melting the glaze completely.
- Store leftovers in an airtight container for up to 2 days; reheat gently before serving.
