Description
This Christmas Morning Punch is a festive and refreshing beverage perfect for holiday gatherings. It combines tart cranberry cocktail juice, sweet pineapple and orange juices, and bubbly ginger ale to create a balanced, flavorful punch. Garnished with seasonal fruits and aromatic spices like cinnamon sticks and rosemary, it delivers both visual appeal and a cozy holiday spirit without any cooking required.
Ingredients
Scale
Juices
- 2 cups cranberry cocktail juice
- 2 cups pineapple juice
- 2 cups orange juice
Carbonation
- 2 cups ginger ale
Garnishes and Spices
- Orange slices (for garnish)
- Cranberries (for garnish)
- Cinnamon sticks or star anise (for warming spice)
- Pomegranate seeds (for extra texture and color)
- Fresh rosemary sprigs (for aromatic holiday twist)
Instructions
- Combine Juices: In a large punch bowl or pitcher, pour the cranberry cocktail juice, pineapple juice, and orange juice. Stir gently to blend the flavors evenly.
- Add Ginger Ale: Slowly add the ginger ale to the juice mixture to maintain its effervescence. Stir lightly to combine without losing the bubbles.
- Garnish the Punch: Float orange slices, fresh cranberries, and pomegranate seeds on top of the punch. Add cinnamon sticks or star anise for a warm, spiced aroma.
- Add Rosemary Sprigs: Place fresh rosemary sprigs into the punch or along the sides of the serving bowl for a festive, aromatic finish.
- Chill and Serve: Refrigerate the punch until cold or add ice cubes as desired. Serve immediately to enjoy the refreshing bubbly holiday drink.
Notes
- This punch is non-alcoholic but can be spiked with rum or vodka if desired.
- Use fresh, chilled juices for best flavor and freshness.
- Adjust the amount of ginger ale if you prefer a less bubbly punch.
- Make the punch a few hours ahead and keep refrigerated to allow flavors to meld.
- Fresh cranberries can be frozen beforehand for a frosty garnish effect.
