Description
A deliciously indulgent Churro Cheesecake featuring a cinnamon-sugar graham cracker crust, creamy cinnamon-infused cheesecake filling, and a crunchy cinnamon sugar topping that captures the essence of classic churros in a rich dessert.
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cinnamon Sugar Topping
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture evenly into the bottom of a greased 9×9-inch baking dish to form the crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and ¾ cup sugar together until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and 1 teaspoon ground cinnamon until well incorporated. Pour this filling over the prepared crust and spread it evenly.
- Add the Cinnamon Sugar Topping: In a small bowl, mix ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the cheesecake layer to create the churro-inspired topping.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the center is set but still slightly jiggly. Avoid overbaking to maintain creaminess.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 2 hours to let it fully set and develop flavor.
- Serve: Slice into 9 servings and enjoy the rich, cinnamon-infused churro cheesecake.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Press the crust firmly to ensure it holds together well during baking and serving.
- Refrigeration is key for setting the cheesecake and enhancing the flavors.
- For a stronger churro flavor, you can lightly toast the cinnamon sugar topping before baking, but be cautious not to burn it.
- Use a sharp knife dipped in hot water to cut clean slices.
