There is something utterly magical about waking up to a warm, sweet, and cozy breakfast, and this Cinnamon Apple French Toast Recipe hits all those comforting notes perfectly. Imagine thick brioche slices soaked in a fragrant blend of cinnamon, vanilla, and nutmeg, pan-fried to a golden crisp, then generously topped with tender, caramelized apples that burst with sweet and tart flavors. It’s the kind of recipe that feels like an early fall hug on a plate, effortlessly blending familiar spices and fresh apples into a morning treat you’ll want to make again and again. Whether you’re surprise hosting or simply treating yourself, this Cinnamon Apple French Toast Recipe elevates your breakfast game to something downright special.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a vital role in the texture, flavor, and appeal of this dish. From the richly flavored brioche to the perfectly spiced apple topping, every component works together in delicious harmony.
- 4 large eggs: Provide the rich, custardy base that soaks into the bread, creating that signature French toast texture.
- 1 cup whole milk: Adds creaminess to the egg mixture, resulting in a tender, moist bite.
- 1 teaspoon vanilla extract: Brings a warm, sweet aroma that enhances the overall flavor profile.
- 1 teaspoon ground cinnamon: The star spice that infuses both the egg mixture and apple topping with cozy warmth.
- 1/4 teaspoon ground nutmeg: A subtle spice that adds depth and complexity to the custard.
- 8 slices brioche or thick-cut bread: Day-old bread is best to absorb the custard without falling apart, and brioche adds richness and softness.
- 2 tablespoons butter (for cooking): Ensures a beautifully golden exterior and delicious buttery flavor.
- 2 apples (peeled, cored, and thinly sliced): The fresh fruit element provides natural sweetness and a tender texture once sautéed.
- 2 tablespoons brown sugar: Caramelizes with the apples for that irresistible golden glaze.
- 1/2 teaspoon cinnamon (for apples): Ties the apple topping to the custard’s warm spices for perfect harmony.
- 1 tablespoon butter (for apples): Helps create a silky, lush coating on the apples as they cook.
- Maple syrup and powdered sugar for serving: Optional finishing touches to add extra sweetness and visual appeal.
How to Make Cinnamon Apple French Toast Recipe
Step 1: Prepare the custard mixture
Start by whisking together your eggs, whole milk, vanilla extract, cinnamon, and nutmeg in a large bowl. This fragrant custard mixture is the heart of the Cinnamon Apple French Toast Recipe, soaking into the bread slices to provide that soft, indulgent texture with every bite.
Step 2: Soak the bread
Slowly dip each slice of brioche or thick-cut bread into the custard, making sure to coat both sides thoroughly. Let the bread soak up the custard but avoid oversaturating it so it holds its shape nicely during cooking.
Step 3: Cook the French toast
Heat a large skillet or griddle over medium heat and add a little butter to coat. Then, place your soaked bread slices in the pan and cook for about 2 to 3 minutes on each side until they develop a gorgeous golden crust and are cooked through. This step locks in the creamy softness inside while creating a crisp surface outside.
Step 4: Prepare the cinnamon apple topping
While the French toast cooks, melt a tablespoon of butter in a separate skillet over medium heat. Add the sliced apples, brown sugar, and a sprinkle of cinnamon. Stir occasionally and sauté for 5 to 7 minutes until the apples soften and caramelize into a sweet, sticky topping that brings out the best fall flavors.
Step 5: Assemble and serve
Pile the warm, golden French toast slices onto plates and generously spoon the cinnamon-spiced apple topping over them. Drizzle with maple syrup and dust with powdered sugar, if you like, for an extra touch of sweetness and a picture-perfect presentation that’s as delicious as it looks.
How to Serve Cinnamon Apple French Toast Recipe
Garnishes
A simple dusting of powdered sugar adds a touch of elegance and sweetness, while a drizzle of warm maple syrup complements the natural sugars in the apples. For an extra pop, you can sprinkle chopped toasted nuts or add a dollop of whipped cream, turning your Cinnamon Apple French Toast Recipe into a truly decadent breakfast experience.
Side Dishes
This recipe pairs beautifully with crisp bacon or a light green salad if you’re looking for a balanced brunch. Fresh fruit like berries offers brightness and color, making every plate a delightful feast for the eyes and the palate.
Creative Ways to Present
Try stacking the French toast slices high with layers of apple topping in between for a stunning buffet centerpiece. Alternatively, serve small individual portions in mini cast-iron skillets or ramekins for a cozy, personalized touch that will wow your guests and make breakfast feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have leftover Cinnamon Apple French Toast Recipe servings, store them in an airtight container in the refrigerator for up to two days. Keep the apple topping separate to preserve its texture and reheat both just before serving.
Freezing
You can freeze cooked French toast slices by placing them between parchment paper in a freezer-safe container or bag. The apple topping freezes well too in a separate airtight container. Freeze for up to one month for convenient breakfasts on busy mornings.
Reheating
To bring your leftovers back to life, warm French toast slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Reheat the apple topping gently in a microwave or stovetop pan until warm and saucy. This keeps the flavors vibrant and textures inviting.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While brioche is ideal for its richness and softness, thick-cut challah, Texas toast, or even sturdy sourdough can work well. Just make sure the bread is a day or two old to avoid sogginess when soaked.
What type of apples should I use for the topping?
Granny Smith apples are perfect for their tartness, balancing the sweetness of the brown sugar, while Honeycrisp apples bring a sweeter, crisper bite. Feel free to mix both for a more complex flavor profile in your Cinnamon Apple French Toast Recipe.
Can I make this recipe gluten-free?
Yes! Simply substitute the brioche or other bread with a gluten-free variety that’s sturdy enough to soak in the custard without falling apart. The rest of the ingredients are naturally gluten-free.
Is there a way to make this recipe vegan?
You can swap the eggs for a plant-based egg replacer and use almond milk or another dairy-free milk alternative. Also, use vegan butter for cooking and sautéing apples. The flavors will still be rich and delightful.
Can I prepare the apple topping in advance?
Definitely! The apple topping can be made a day ahead and stored in the refrigerator. Simply reheat gently before serving, which makes your morning much easier and keeps this Cinnamon Apple French Toast Recipe stress-free.
Final Thoughts
Trust me when I say this Cinnamon Apple French Toast Recipe will quickly become one of your favorite breakfast traditions. It’s not just the delightful taste—it’s the feeling of warmth and comfort that this dish brings to your table. Whether it’s a lazy weekend morning or a special occasion, this recipe invites you to slow down, savor every bite, and celebrate the simple joys of life. Give it a try and watch how it transforms your breakfast routine into something truly memorable!
Print
Cinnamon Apple French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Apple French Toast recipe combines the warm spices of cinnamon and nutmeg with tender, caramelized apples atop golden, buttery brioche slices. Perfect for a cozy fall breakfast or a special brunch, this dish offers a delightful balance of sweet and tart flavors, enhanced by a drizzle of maple syrup and a dusting of powdered sugar. Easy to prepare and cooked on the stovetop, it’s a comforting classic with a fresh fruity twist.
Ingredients
French Toast Batter
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices brioche or thick-cut bread
- 2 tablespoons butter (for cooking)
Apple Topping
- 2 apples (peeled, cored, and thinly sliced)
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter (for apples)
To Serve
- Maple syrup
- Powdered sugar
Instructions
- Prepare the Batter: In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and ground nutmeg until fully combined and smooth.
- Soak the Bread: Dip each slice of brioche or thick-cut bread into the egg mixture, ensuring both sides are well coated but not overly saturated, allowing excess to drip off.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add about 1 tablespoon of butter. Once melted and hot, cook the soaked bread slices for 2 to 3 minutes per side until they develop a golden brown crust and are cooked through. Remove from the skillet and keep warm.
- Prepare the Apple Topping: In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced apples, brown sugar, and cinnamon, stirring occasionally. Sauté the apples for 5 to 7 minutes until soft, caramelized, and fragrant.
- Serve: Place the cooked French toast on plates and top generously with the warm cinnamon-spiced apples. Drizzle with maple syrup and sprinkle powdered sugar over the top if desired for a beautiful finish and extra sweetness.
Notes
- Use day-old bread for best results as it holds up better when soaked and cooks more evenly.
- You can prepare the apple topping ahead of time and gently reheat before serving to save time on busy mornings.
- Granny Smith or Honeycrisp apples provide the best sweet-tart balance for this dish.
