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Cinnamon Apple French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 35 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cinnamon Apple French Toast recipe combines the warm spices of cinnamon and nutmeg with tender, caramelized apples atop golden, buttery brioche slices. Perfect for a cozy fall breakfast or a special brunch, this dish offers a delightful balance of sweet and tart flavors, enhanced by a drizzle of maple syrup and a dusting of powdered sugar. Easy to prepare and cooked on the stovetop, it’s a comforting classic with a fresh fruity twist.

Ingredients

Scale

French Toast Batter

  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices brioche or thick-cut bread
  • 2 tablespoons butter (for cooking)

Apple Topping

  • 2 apples (peeled, cored, and thinly sliced)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter (for apples)

To Serve

  • Maple syrup
  • Powdered sugar

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and ground nutmeg until fully combined and smooth.
  2. Soak the Bread: Dip each slice of brioche or thick-cut bread into the egg mixture, ensuring both sides are well coated but not overly saturated, allowing excess to drip off.
  3. Cook the French Toast: Heat a large skillet or griddle over medium heat and add about 1 tablespoon of butter. Once melted and hot, cook the soaked bread slices for 2 to 3 minutes per side until they develop a golden brown crust and are cooked through. Remove from the skillet and keep warm.
  4. Prepare the Apple Topping: In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced apples, brown sugar, and cinnamon, stirring occasionally. Sauté the apples for 5 to 7 minutes until soft, caramelized, and fragrant.
  5. Serve: Place the cooked French toast on plates and top generously with the warm cinnamon-spiced apples. Drizzle with maple syrup and sprinkle powdered sugar over the top if desired for a beautiful finish and extra sweetness.

Notes

  • Use day-old bread for best results as it holds up better when soaked and cooks more evenly.
  • You can prepare the apple topping ahead of time and gently reheat before serving to save time on busy mornings.
  • Granny Smith or Honeycrisp apples provide the best sweet-tart balance for this dish.

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Find it online: https://cozyfamilydinners.com/cinnamon-apple-french-toast-recipe/