Cinnamon Roll Cake Recipe

If you have a soft spot for cinnamon rolls but want an easier way to enjoy all that gooey, cinnamon-swirled goodness, then you are going to adore this Cinnamon Roll Cake Recipe. Imagine all the warm, buttery flavors and the sweet cinnamon swirl nicely baked into a cake that’s incredibly simple to make and perfect for sharing. It’s like having your favorite comfort treat in a new, delightful form that’s perfect for breakfast, brunch, or even dessert without the fuss of rolling dough. This Cinnamon Roll Cake Recipe is a warm hug in cake form that’s sure to become a fast favorite in your kitchen.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a key role in creating the perfect balance of tenderness, sweetness, and that signature cinnamon swirl that makes this cake a standout.

• 2 cups all-purpose flour: Provides the structure for a tender, fluffy cake base.
• 1 tablespoon baking powder: Helps the cake rise and stay light.
• 1/2 teaspoon salt: Enhances all the sweet flavors without overpowering.
• 1 cup granulated sugar: Adds the right level of sweetness and texture to the batter.
• 2/3 cup milk: Keeps the batter moist and smooth.
• 2 large eggs: Bind everything together while contributing richness.
• 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
• 1/2 cup unsalted butter, melted: Gives that luscious buttery richness in each bite.
• 1/2 cup brown sugar, packed: Combined with cinnamon to create the irresistible swirl.
• 1 tablespoon ground cinnamon: The star spice that makes this cake sing.
• 1/4 cup unsalted butter, softened: Blends with sugar and cinnamon for the swirl’s creamy texture.
• 1 cup powdered sugar: The base for the sweet glaze that finishes the cake with a delicate sheen.
• 1/4 teaspoon vanilla extract: Infuses the glaze with extra flavor.
• 2 tablespoons milk: Creates the perfect consistency for drizzling.

How to Make Cinnamon Roll Cake Recipe

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. This step ensures your cake won’t stick and will bake evenly — a small but important detail for a flawless finish.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This blends the leavening and seasoning evenly throughout the flour, setting the stage for that tender crumb.

Step 3: Mix the Wet Ingredients

In a larger bowl, beat together granulated sugar, milk, eggs, and vanilla extract until smooth. This mixture is where the flavors start to come alive, and the eggs help incorporate air for lightness.

Step 4: Bring Wet and Dry Together

Slowly add the dry ingredients to the wet mixture, stirring just until everything is combined. Avoid overmixing here to keep your cake from turning tough—gentle folding is the secret.

Step 5: Add Melted Butter

Fold the melted butter into the batter, giving it richness and moisture that’s essential for a tender crumb. The batter should feel smooth and well blended.

Step 6: Pour Batter into Pan

Evenly spread the batter into your prepared pan, creating a smooth surface ready for the star of the show—the cinnamon swirl.

Step 7: Prepare the Cinnamon Swirl Mixture

Mix the brown sugar and ground cinnamon together in a small bowl until fully combined. Then add the softened butter and stir until it forms a creamy, smooth paste—this mixture is pure magic.

Step 8: Add and Swirl the Cinnamon Mixture

Dollop spoonfuls of the cinnamon mixture over the cake batter. Use a butter knife or toothpick to gently swirl it into the batter, creating that inviting marbled cinnamon effect everyone loves.

Step 9: Bake the Cake

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will fill with that signature cinnamon aroma that hints at the deliciousness to come.

Step 10: Make the Glaze

While the cake bakes, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth. This glaze will bring the perfect touch of sweetness and a pretty finish.

Step 11: Glaze and Cool

After removing the cake from the oven, let it cool for about 10 minutes. Then drizzle the glaze evenly over the warm cake, allowing it to soak in. Finally, let the cake cool a little more before slicing and serving.

How to Serve Cinnamon Roll Cake Recipe

Garnishes

Consider topping your cinnamon roll cake with a sprinkle of chopped pecans or walnuts for crunch, or perhaps a light dusting of cinnamon powder to accentuate the flavors. Fresh whipped cream or a scoop of vanilla ice cream are lovely complements that add indulgence without overpowering the cinnamon swirl.

Side Dishes

This cake pairs wonderfully with a cup of freshly brewed coffee or a chai latte to enhance the cinnamon notes. Serve alongside fresh fruit like berries or sliced apples for a refreshing contrast that balances the sweet richness of the cake.

Creamy Ways to Present

For a fun twist, slice the cake and layer pieces with cream cheese frosting or mascarpone in a trifle dish. Alternatively, cut it into small squares for bite-sized treats perfect for breakfast buffets or potluck-style gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover cake tightly covered with plastic wrap or in an airtight container at room temperature for up to two days. This keeps it moist and flavorful, allowing the cinnamon essence to linger beautifully.

Freezing

You can freeze this cake by wrapping it well in plastic wrap and then aluminum foil. Stored this way in the freezer, it will keep for up to two months. Thaw it in the refrigerator overnight or on the counter for a few hours before serving.

Reheating

To enjoy the cake warm, reheat individual slices in the microwave for 15 to 20 seconds or in a low oven (around 300°F) for about 10 minutes. This brings back that freshly-baked warmth and revives the softness of the cake.

FAQs

Can I use alternative flours in this Cinnamon Roll Cake Recipe?

While all-purpose flour provides the best texture, you can substitute a gluten-free all-purpose blend for a gluten-free version. Keep in mind that the texture might be slightly different, but it will still be delicious!

Is it possible to make this cake dairy-free?

Yes! Swap the milk with your favorite plant-based milk like almond or oat milk, use dairy-free butter alternatives, and the cake will still turn out wonderfully rich and flavorful.

Can I make the cinnamon swirl ahead of time?

Absolutely. You can prepare the cinnamon swirl mixture up to a day in advance and keep it refrigerated. Just bring it back to room temperature before swirling into the batter for easy spreading.

How thick should I make the swirl in the cake?

The swirl works best when spread in small dollops and gently swirled to create a marbled effect rather than fully mixed in. This contrast is what makes the cake visually appealing and well balanced in flavor.

Does the glaze need to be refrigerated?

No refrigeration is necessary for the glaze, especially since it is applied on top of slightly warm cake and served shortly after. If you have leftovers with glaze, store them at room temperature or loosely covered to avoid drying.

Final Thoughts

This Cinnamon Roll Cake Recipe is a delightful twist that brings all the warmth and comfort of classic cinnamon rolls into a cake that’s easy enough for any home cook to whip up. Whether you’re looking for a sweet breakfast surprise or a cozy dessert, this recipe delivers every time with charm and flavor. Give it a try and watch how quickly this cake disappears — it’s sure to become a household favorite!

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