Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining a creamy cinnamon cream cheese filling rolled inside soft white bread, coated in a sweet cinnamon sugar mixture, and cooked to golden perfection on the stovetop. Perfect for a cozy breakfast or brunch, these roll-ups offer the comforting flavors of cinnamon rolls with the ease and fun of French toast.
Ingredients
Scale
Filling
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Roll-Ups
- 8 slices soft white bread, crusts removed
Batter
- 2 large eggs
- 1/4 cup milk
Cooking
- 1 tablespoon butter for cooking
Optional Serving
- Maple syrup or glaze for serving
Instructions
- Prepare the cream cheese filling: In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the sweet filling for the roll-ups.
- Mix the cinnamon sugar coating: In another bowl, combine the granulated sugar and ground cinnamon evenly; this will be used to coat the roll-ups after cooking.
- Flatten the bread slices: Remove crusts from the bread slices and flatten each slice thinly using a rolling pin, making them easier to roll up tightly.
- Assemble the roll-ups: Spread approximately 1 teaspoon of the cream cheese mixture along one edge of each flattened bread slice, then roll the bread tightly from that edge to the opposite side, forming a neat roll.
- Prepare the egg batter: In a shallow bowl, whisk together the eggs and milk until well combined, which will be used to dip the bread roll-ups.
- Coat the roll-ups: Dip each bread roll-up into the egg mixture, ensuring all sides are fully coated for even cooking and flavor.
- Cook the roll-ups: Heat a skillet over medium heat and melt the butter. Place the roll-ups seam side down to help keep them closed and cook for 2 to 3 minutes on each side, or until they are golden brown and cooked through.
- Coat with cinnamon sugar: Immediately after cooking, roll the warm roll-ups in the cinnamon sugar mixture so they stick well and add a sweet, crunchy exterior.
- Serve: Serve the cinnamon roll French toast roll-ups warm with optional maple syrup or a drizzle of glaze for extra sweetness and a delicious finish.
Notes
- Best served fresh but can be reheated in the oven for a few minutes to regain crispness.
- For a fun variation, add a thin layer of jam or Nutella inside the bread before rolling up.
- Ensure the bread is flattened thoroughly to avoid cracking and to roll easily.
- Cook on medium heat to prevent burning and ensure the filling heats through.
