Description
A delightful and crunchy Cinnamon Toast Crunch Bread that combines the warmth of cinnamon with a sweet, crispy cereal twist. This quick bread features a moist crumb infused with cinnamon and studded with crushed Cinnamon Toast Crunch cereal, topped with a cinnamon-sugar crust and optional extra crunch for the perfect breakfast treat or snack.
Ingredients
Scale
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 1/2 cups Cinnamon Toast Crunch cereal, crushed
For the Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup Cinnamon Toast Crunch cereal, crushed (optional, for extra crunch)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal of the bread.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon. This ensures even distribution of leavening agents and spice.
- Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar together using a mixer or whisk until the mixture is light and fluffy, about 3-4 minutes. This step incorporates air for a light texture.
- Add Eggs and Vanilla: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract to enhance flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and end with dry ingredients, mixing until just combined to avoid overmixing which can toughen the bread.
- Fold in Cereal: Gently fold the crushed Cinnamon Toast Crunch cereal into the batter, ensuring it is evenly distributed without crushing further.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Prepare and Add Topping: In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the batter. Optionally, add extra crushed Cinnamon Toast Crunch cereal on top for added texture.
- Bake: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
- Cool: Allow the bread to cool in the pan for 10 minutes to set, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Be careful not to overmix the batter after adding dry ingredients to keep the bread tender.
- The crushed cereal adds a unique texture; adjust amount if you prefer more or less crunch.
- Ensure the bread is fully cooled before slicing to prevent crumbling.
- You can substitute whole milk with any milk alternative if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
