Description
This Comforting Chicken Noodle Soup recipe is a warm, hearty classic that’s perfect for chilly days or when you need a cozy meal. Featuring tender chicken, fresh vegetables, and flavorful homemade or dry egg noodles simmered in a savory chicken broth, this recipe yields 8 generous servings of soothing, delicious soup that’s both nourishing and easy to prepare.
Ingredients
Scale
Soup Base
- 1/2 Tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots, diced
- 1 clove garlic, minced
- 10 cups chicken stock or broth
- 1 teaspoon salt (to taste)
- ½ teaspoon freshly ground black pepper (to taste)
- 1/8 teaspoon dried rosemary (or more, to taste)
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
Noodles
- 1 batch homemade egg noodles or 4 cups dry egg noodles, farfalle, or other bite-sized pasta
Chicken
- 3 cups rotisserie chicken, shredded or chopped
- 1 teaspoon Better Than Bouillon chicken flavor (or more, as needed), or chicken bouillon granules
Instructions
- Prepare the Vegetables: Melt the butter in a large pot over medium heat. Add the diced celery, carrots, and minced garlic, cooking until they begin to soften and release their aromas, about 5-7 minutes.
- Add Broth and Seasonings: Pour in the 10 cups of chicken stock or broth. Stir in the salt, freshly ground black pepper, dried rosemary, dried thyme, and crushed red pepper flakes. Bring the mixture to a gentle boil, then reduce heat to a simmer and cook for 15-20 minutes to let the flavors meld and the vegetables soften perfectly.
- Cook the Noodles: If using dry noodles like egg noodles or farfalle, add them directly to the simmering soup and cook until tender, usually about 6-8 minutes depending on the noodle type. If using homemade egg noodles, cook separately according to your recipe and drain before adding to the soup.
- Add Chicken and Bouillon: Stir in the shredded rotisserie chicken and the Better Than Bouillon chicken flavor or chicken bouillon granules. Allow the soup to heat through for another 3-5 minutes, ensuring the chicken is warmed and the bouillon is well incorporated for robust flavor.
- Final Adjustments and Serve: Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or herbs according to your preference. Serve hot, garnished with fresh herbs if desired for an added touch of freshness.
Notes
- For a richer flavor, use homemade chicken stock instead of store-bought broth.
- Homemade egg noodles add a delightful texture but dry noodles are a convenient and equally tasty alternative.
- You can add other vegetables like peas or corn for extra color and nutrition.
- Leftovers keep well in the refrigerator for 3-4 days and freeze nicely for up to 3 months.
- Adjust the seasoning and spices to suit your taste, especially when using store-bought broth which can vary in saltiness.
