Description
This Cozy Warm Mushroom Stew recipe is a comforting and hearty dish perfect for chilly days. Made with a blend of fresh mushrooms, sautéed onions and garlic, simmered in a flavorful vegetable broth infused with thyme, this stew is both nourishing and easy to make.
Ingredients
Scale
Vegetables and Herbs
- 500 grams mixed fresh mushrooms (cremini, shiitake, button), sliced
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
Liquids
- 4 cups low-sodium vegetable broth
Other
- Olive oil for sautéing (about 2 tablespoons)
- Salt, to taste
- Pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent, which should take about 5 minutes.
- Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Cook Mushrooms: Add the sliced mushrooms and a pinch of salt to the pot. Cook for 8-10 minutes until the mushrooms are browned and softened, stirring occasionally.
- Simmer Stew: Pour in the vegetable broth and add the thyme. Bring the mixture to a simmer and cook uncovered for 25 minutes to develop flavors and reduce slightly.
- Season and Serve: Taste and adjust salt and pepper as needed. Garnish with fresh parsley if desired, and serve warm.
Notes
- Use a variety of mushrooms for a richer flavor and texture.
- Low-sodium broth allows better control of salt levels.
- For a thicker stew, simmer longer until preferred consistency is reached.
- This stew pairs well with crusty bread or over cooked grains.
- Leftovers store well refrigerated for up to 3 days.
