Description
These Cranberry Feta Pinwheels with Cream Cheese are a quick and easy appetizer featuring creamy, tangy feta and cream cheese combined with sweet dried cranberries and fresh green onions, all rolled in soft flour tortillas. Perfect for holiday parties or any festive occasion, these bite-sized pinwheels are as flavorful as they are visually appealing.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Assembly
- 4 large flour tortillas (8-10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all the ingredients are evenly incorporated, forming a cohesive filling.
- Assemble the Pinwheels: Lay out one flour tortilla on a flat surface. Spread a generous and even layer of the filling over the tortilla, leaving about a half-inch border around the edges to prevent overflow when rolling. Roll the tortilla tightly from one end to the other, pressing gently to secure the roll. Repeat the process with the remaining tortillas.
- Chill and Slice: Place the rolled tortillas in the refrigerator for 30 minutes to firm up the filling and make slicing easier. This chilling step also allows the flavors to meld beautifully.
- Serve: Remove the chilled rolls from the refrigerator and slice each roll into approximately 1-inch wide pinwheels. Arrange the pinwheels neatly on a serving platter and optionally sprinkle with chopped fresh parsley for a burst of color and fresh flavor. Enjoy these tasty cranberry feta pinwheels as a festive appetizer or snack!
Notes
- For best results, use room temperature cream cheese to ensure smooth mixing.
- You can substitute green onions with chives or mild red onions for a different flavor profile.
- These pinwheels can be prepared a few hours ahead of time and kept chilled until ready to serve.
- Try using whole wheat or gluten-free tortillas to accommodate dietary preferences.
- Optional garnish with fresh parsley enhances the presentation and adds a fresh herbal note.
