Description
This Crazy Crust Apple Pie is a delightfully easy and quick dessert featuring a unique batter base topped generously with rich apple pie filling. With a tender crust made from a simple flour batter, it’s perfect for a cozy gathering or an everyday treat. The optional cinnamon sugar topping adds a sweet and spicy finish to this comforting dish.
Ingredients
Scale
Crust Batter
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup melted butter
- ¾ cup milk
- 1 egg
Filling
- 1 (21-oz) can apple pie filling
Topping (Optional)
- 1 Tbsp cinnamon sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400ºF (200ºC). Lightly spray a 9-inch pie plate or cake pan with cooking spray to prevent sticking.
- Mix Batter: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, melted butter, milk, and egg. Stir until all ingredients are thoroughly blended into a smooth batter.
- Pour Batter: Pour the prepared batter evenly into the greased pie plate, creating a uniform base for the pie.
- Add Apple Filling: Spoon the apple pie filling over the batter, spreading it out but leaving a 1-inch border clear around the edges. Do not stir or mix the filling into the batter.
- Sprinkle Topping: If desired, sprinkle 1 tablespoon of cinnamon sugar evenly over the apple filling for added flavor and a caramelized crust.
- Bake the Pie: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden and the filling is bubbly. Remove from oven and allow to cool slightly before serving.
Notes
- Using canned apple pie filling saves preparation time, but you can substitute with homemade apple filling if you prefer.
- Do not stir the filling into the batter; it creates a distinct layered texture that’s part of the recipe’s appeal.
- The optional cinnamon sugar adds a nice touch of sweetness and spice but can be omitted for a less sweet dessert.
- Make sure to watch the pie towards the end of baking to avoid over-browning the crust.
- Let the pie rest for a few minutes after baking to help it set and make slicing easier.
