Description
A creamy and savory Cream Cheese & Olive Spread combining softened cream cheese with green olives, Dijon mustard, and fresh parsley. This flavorful spread is perfect as a dip, sandwich filling, or appetizer topping, offering a tangy, herby, and slightly zesty flavor profile.
Ingredients
Scale
Spread Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup green olives (pitted and chopped)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 tablespoon lemon juice (optional)
- Salt to taste
Instructions
- Prepare Ingredients: Ensure the cream cheese is softened to room temperature to facilitate easy mixing. Chop the green olives finely so they can be evenly incorporated into the spread.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, chopped green olives, mayonnaise (if using), Dijon mustard, fresh parsley, garlic powder, black pepper, onion powder, and lemon juice. Stir thoroughly until the mixture becomes smooth and all ingredients are evenly distributed.
- Adjust Seasoning: Taste the mixture and add salt as needed to enhance the flavors. Mix again to incorporate the seasoning.
- Chill the Spread: Cover the bowl and refrigerate the spread for at least 30 minutes before serving. This allows the flavors to meld and the texture to firm up slightly for easy spreading.
- Serve: Serve chilled as a spread on crackers, sandwiches, or as a dip with vegetables or chips.
Notes
- Optional mayonnaise adds extra creaminess but can be omitted for a lighter spread.
- Adjust the amount of garlic and onion powder to suit your taste preferences.
- Lemon juice adds brightness; feel free to leave it out if you prefer a milder flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This spread can also be enhanced with chopped capers or different types of olives for variety.
