Description
Delightfully soft and flavorful cream cheese cut sugar cookies with a tender texture and a subtle tang, perfect for decorating or enjoying plain. These cookies combine cream cheese and butter for a rich, melt-in-your-mouth experience that’s ideal for holidays, celebrations, or any sweet craving.
Ingredients
Scale
Wet Ingredients
- 1 cup butter, softened
- 1 package cream cheese, softened (8 oz)
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cookies evenly.
- Mix Butter, Cream Cheese, and Sugar: In a large bowl, beat together the softened butter, cream cheese, and sugar until the mixture becomes fluffy and smooth, which ensures a light texture.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the creamy mixture and blend until fully combined, enhancing flavor and binding the dough.
- Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour and baking powder, then gradually add this mixture to the wet ingredients. Stir the dough until it’s well combined and forms a soft consistency.
- Roll Out Dough: On a floured surface, roll the dough out to approximately 1/4-inch thickness. This thickness helps the cookies bake uniformly and maintain a tender bite.
- Cut Cookie Shapes: Use cookie cutters to cut out your desired shapes, making the cookies visually appealing and ready for decorating if desired.
- Arrange on Baking Sheet: Place the cut cookies on a baking sheet lined with parchment paper or a nonstick surface, spacing them about 1 inch apart to allow room for slight spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges just turn golden brown, indicating they are perfectly baked but still soft inside.
- Cool Before Decorating: Remove the cookies from the oven and allow them to cool completely on a wire rack, which prevents icing from melting and helps retain their shape.
Notes
- Ensure butter and cream cheese are at room temperature before mixing for a smooth dough.
- Do not overbake to keep cookies soft and tender.
- Dough can be refrigerated for up to 24 hours for easier handling and enhanced flavor.
- Use parchment paper on baking sheets to prevent sticking and promote even baking.
- Perfect for decorating with icing, sprinkles, or edible markers once cooled.
