Description
This classic Creamed Peas recipe offers a creamy, comforting side dish that’s quick and easy to prepare. Tender green peas are enveloped in a smooth, cheesy sauce made with butter, flour, and milk, making it a perfect accompaniment for any meal or holiday feast.
Ingredients
Scale
Peas
- 2 cups frozen green peas
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare the roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 to 2 minutes until the mixture is bubbly and lightly golden to develop a smooth base for the sauce.
- Make the cream sauce: Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking the mixture for 3 to 5 minutes until it thickens into a creamy consistency.
- Season the sauce: Add the salt, black pepper, and optional garlic powder to the thickened sauce, stirring to combine all the flavors evenly.
- Cook the peas: Stir in the frozen peas, and cook for another 5 to 6 minutes, or until the peas are heated through and tender.
- Finish with cheese: If using, fold in the grated Parmesan cheese just before serving to enhance richness and flavor.
- Serve warm: Transfer the creamed peas to a serving dish and enjoy as a delicious, comforting side.
Notes
- You can substitute fresh peas if desired; just blanch them for 2 to 3 minutes before adding to maintain tenderness.
- For a richer sauce, use half-and-half instead of whole milk.
- Add chopped cooked bacon or pearl onions to the dish for additional flavor and texture.
