Description
This Creamiest M&M McFlurry recipe recreates the beloved McDonald’s treat with a homemade touch. Combining high-quality vanilla ice cream with whipped cream and vanilla extract, it yields a luxuriously smooth and creamy dessert studded with colorful mini M&M’s. Perfect for fans craving a quick, no-churn candy ice cream experience that can be served immediately or frozen for extra thickness.
Ingredients
Scale
Base Ingredients
- 3 cups high-quality vanilla ice cream, slightly softened
- 1/2 cup heavy whipping cream
- 2 tablespoons whole milk
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Add-ins
- 3/4 cup mini M&M’s candies, plus extra for topping
Instructions
- Soften the ice cream: Place the slightly softened vanilla ice cream in a large mixing bowl to make it easier to blend with the whipped cream mixture.
- Whip the cream mixture: In a separate bowl, whip together the heavy whipping cream, whole milk, powdered sugar, and vanilla extract until the mixture is thick but still pourable, ensuring it remains smooth for folding into the ice cream.
- Fold ingredients together: Gently fold the whipped cream mixture into the softened ice cream with care not to overmix, resulting in a smooth and creamy texture.
- Add M&M’s candies: Stir in the mini M&M’s evenly throughout the mixture for that signature colorful crunch.
- Scoop and serve: Spoon the McFlurry mixture into serving glasses and top with extra M&M’s for garnish.
- Optional freezing: For a thicker, more scoopable texture, place the filled glasses in the freezer for 20 to 30 minutes before serving, though it can also be enjoyed immediately for a soft-serve style consistency.
Notes
- Use full-fat ice cream for the creamiest texture and avoid over-softening the ice cream before mixing.
- Mini M&M’s are ideal for even candy distribution, but regular-sized M&M’s can be chopped before adding.
- Serve immediately for a softer texture, or chill briefly for a firmer McFlurry experience.
