Description
This creamy blue cheese dressing is a luscious blend of mayonnaise, sour cream, and crumbled blue cheese, enhanced with fresh chives and tangy lemon juice. Perfect for salads, veggie dips, or drizzling over burgers and steaks, it combines bold flavors with a smooth texture for an irresistible taste experience.
Ingredients
Scale
Main Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons white vinegar
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon heavy cream
- 4 ounces crumbled blue cheese
Instructions
- Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, lemon juice, white vinegar, and heavy cream until the mixture is smooth and well blended.
- Add the Blue Cheese: Gently fold in the crumbled blue cheese along with the finely chopped fresh chives, mixing carefully until the cheese is evenly distributed without breaking it down too much.
- Adjust the Consistency: If the dressing feels too thick for your preference, thin it out gradually by stirring in additional heavy cream, one teaspoon at a time, until it reaches your desired consistency.
- Serve or Store: Use the dressing immediately on your favorite salads, as a dip for fresh vegetables, or drizzled over grilled burgers and steaks. Alternatively, transfer it to an airtight container and refrigerate for up to one week.
Notes
- For milder flavor, reduce the amount of blue cheese used.
- The dressing can be made a day in advance to allow flavors to meld.
- Use full-fat ingredients for the creamiest texture and richest taste.
- Store in an airtight container refrigerated for up to one week to maintain freshness.
- Add a pinch of black pepper for added spice if desired.
