If you’re craving a dish that’s fresh, flavorful, and bursting with texture, this Creamy Broccoli Salad with Bacon and Cheddar Recipe is exactly what you need. It brings together crisp, vibrant broccoli florets, the irresistible crunch of bacon, sharp cheddar cheese, and a luscious creamy dressing that ties it all together in the most satisfying way. Perfect for potlucks, family dinners, or just a bright side to your main meal, this salad never fails to impress and delights every palate with its balance of tang, sweetness, and savory goodness.
Ingredients You’ll Need
Simple ingredients are the secret heroes here, each playing a crucial role in making this salad shine. From fresh broccoli that adds a satisfying crunch to the creamy dressing that lovingly coats every bite, every element really matters.
- 4 cups fresh broccoli florets: The star of the show providing a refreshing crunch and vibrant green color.
- 1/2 cup red onion, finely chopped: Adds a zesty bite and a pop of purple to brighten the dish.
- 1/2 cup shredded cheddar cheese: Offers a rich, creamy texture and a sharp, comforting flavor.
- 1/2 cup cooked and crumbled bacon: Brings smoky, salty goodness that makes this salad irresistibly savory.
- 1/3 cup sunflower seeds or chopped almonds (optional): Adds a delightful nutty crunch for textural contrast.
- 1/2 cup mayonnaise: Creates the creamy base that holds all the flavors together seamlessly.
- 2 tablespoons apple cider vinegar: Injects a bright, tangy note that balances the richness perfectly.
- 2 tablespoons sugar or honey: Adds a touch of sweetness to round out the flavors.
- Salt and black pepper to taste: Essential for enhancing and tying all the flavors together.
How to Make Creamy Broccoli Salad with Bacon and Cheddar Recipe
Step 1: Combine the Fresh Ingredients
Start by gathering your star ingredients—broccoli, red onion, cheddar cheese, bacon, and your choice of sunflower seeds or almonds. Toss them all gently in a large bowl so each bite will deliver that wonderful mix of crunch and savory notes.
Step 2: Whisk Together the Creamy Dressing
In a small bowl, whisk mayonnaise, apple cider vinegar, and sugar (or honey) until you get a smooth, luscious dressing. This is where the magic begins, blending tang and sweetness to create that signature coat for the salad.
Step 3: Combine Salad and Dressing
Pour the dressing over your broccoli mixture and toss everything carefully. Make sure every floret and crunchy piece is coated well so that the flavor melds beautifully throughout the salad.
Step 4: Season and Chill
Season with salt and black pepper to elevate all the flavors. Then cover the bowl and refrigerate for at least 30 minutes. Giving it time to chill allows the dressing to soak in and the flavors to come together harmoniously.
How to Serve Creamy Broccoli Salad with Bacon and Cheddar Recipe
Garnishes
Sprinkle a few extra sunflower seeds or chopped almonds on top right before serving for an added crunch and nutty aroma. A sprinkle of extra shredded cheddar or finely chopped fresh herbs like parsley also adds a fresh twist that elevates the salad’s presentation and taste.
Side Dishes
This Creamy Broccoli Salad with Bacon and Cheddar Recipe is a hearty companion to grilled chicken, BBQ ribs, or even a simple weeknight roast. It’s also fantastic alongside sandwiches or as a standout dish at your next summer picnic or potluck.
Creative Ways to Present
Try serving this salad in individual glass jars for a charming picnic presentation or layer it over a bed of mixed greens for a composed salad experience. For parties, spoon it into small endive leaves as bite-sized appetizers that pack a flavorful punch.
Make Ahead and Storage
Storing Leftovers
You can store leftovers in an airtight container in the refrigerator for up to 3 days. The salad will continue to soak up the dressing, making it even more flavorful. Just give it a gentle stir before serving to redistribute the dressing.
Freezing
This salad is not ideal for freezing because the mayonnaise-based dressing and fresh veggies lose their texture once thawed. It’s best enjoyed fresh or within a few days of preparation.
Reheating
No reheating needed here—this salad shines best served cold or at room temperature. The crunchy texture and creamy dressing taste far better when refreshing and chilled.
FAQs
Can I use frozen broccoli instead of fresh?
Fresh broccoli works best because it maintains its crispness and bright flavor. Frozen broccoli tends to be softer and can make the salad mushy after mixing with the creamy dressing.
Is there a dairy-free alternative for the cheddar cheese?
Yes! Nutritional yeast or dairy-free shredded cheeses work beautifully as dairy-free substitutes while still adding a similar rich, cheesy flavor.
Can I make this salad vegan?
Absolutely. Use vegan mayonnaise, skip the bacon or replace it with crispy smoked tempeh or coconut bacon, and swap cheddar for your favorite vegan cheese alternative.
How long should I refrigerate the salad before serving?
At least 30 minutes is ideal to let the flavors meld and the dressing soften the broccoli just slightly. If you refrigerate it longer, just remember to stir gently before serving.
Can I add other vegetables to this salad?
Yes, adding finely chopped bell peppers, shredded carrots, or even cherry tomatoes can introduce more color and freshness to the salad, making it even more vibrant and delicious.
Final Thoughts
This Creamy Broccoli Salad with Bacon and Cheddar Recipe is a true crowd-pleaser that brings comfort and freshness all in one bowl. It’s straightforward to make but always feels like a special dish, perfect for sharing with friends and family. Once you try it, I’m confident it’ll become one of your favorite go-to salads too!
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Creamy Broccoli Salad with Bacon and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
A refreshing and crunchy broccoli salad combining fresh broccoli florets with savory bacon, sharp cheddar cheese, and a creamy, tangy dressing. This easy-to-make salad is perfect for a quick side dish or a light meal, offering a delightful balance of flavors and textures.
Ingredients
Salad Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/3 cup sunflower seeds or chopped almonds (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or honey
- Salt and black pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together fresh broccoli florets, finely chopped red onion, shredded cheddar cheese, cooked and crumbled bacon, and sunflower seeds or chopped almonds if using. This creates the base of the salad with a variety of textures and flavors.
- Prepare the Dressing: In a separate small bowl, whisk the mayonnaise, apple cider vinegar, and sugar or honey until the mixture is smooth and creamy. This dressing adds a tangy and slightly sweet flavor to the salad.
- Toss Salad with Dressing: Pour the prepared dressing over the broccoli mixture and toss thoroughly until all ingredients are evenly coated with the dressing, ensuring every bite is flavorful.
- Season to Taste: Add salt and freshly ground black pepper according to your preference, mixing gently to distribute the seasoning.
- Refrigerate Before Serving: Place the salad in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld together and the salad to become refreshingly crisp.
Notes
- Sunflower seeds or chopped almonds are optional but add a nice crunch and nutty flavor.
- For a healthier twist, consider using low-fat mayonnaise or Greek yogurt in the dressing.
- Adjust the sweetness in the dressing by varying the amount of sugar or honey to your taste.
- Make sure to refrigerate the salad adequately to enhance the flavor combination.
- For extra protein, add cooked chicken or tofu.
