If you’re looking for a dish that combines hearty flavors with a luxuriously rich texture, the Creamy Chicken Sausage Skillet Recipe is a total game-changer. This vibrant one-pan wonder brings together juicy chicken sausage, savory sun-dried tomatoes, and fresh spinach all swimming in a velvety Parmesan cream sauce that’s just irresistible. Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe is your go-to for a comforting, flavorful meal that feels special but comes together with such ease.
Ingredients You’ll Need
These ingredients are wonderfully simple yet each plays a crucial role in building the layers of flavor, color, and creamy texture that make this dish shine. From the fragrant garlic to the tangy sun-dried tomatoes, it’s the perfect harmony of components in your skillet.
- Olive oil: Essential for browning the sausage and sautéing the vegetables with a fragrant base.
- Chicken sausage (1 pound, sliced into rounds): The star protein, adding savory, juicy bites with a hint of spice or smokiness.
- Small onion (chopped): Brings a subtle sweetness that balances the savory sausage perfectly.
- Garlic (3 cloves, minced): Packs a punch of aromatic depth that lifts every bite.
- Red bell pepper (sliced): Adds vibrant color and a mild sweet crunch to the skillet.
- Sun-dried tomatoes (1/2 cup, chopped): Infuses a tangy richness that enhances the creamy sauce beautifully.
- Italian seasoning (1 teaspoon): Offers a blend of herbs that bring warmth and complexity.
- Red pepper flakes (1/4 teaspoon, optional): For just a spark of heat if you like it a little spicy.
- Chicken broth (1/2 cup): Vital for creating the sauce base and deglazing the skillet to capture every bit of flavor.
- Heavy cream (1/2 cup): The key to that luscious, silky texture that coats every ingredient.
- Grated Parmesan cheese (1/2 cup): Adds a salty, nutty depth that enriches the sauce tremendously.
- Fresh spinach (2 cups): Brings freshness, color, and a lovely wilted texture that balances the richness.
- Salt and black pepper: To taste, for perfectly seasoning every element.
- Chopped parsley (for garnish): A fresh, herbaceous finishing touch that brightens the whole dish.
How to Make Creamy Chicken Sausage Skillet Recipe
Step 1: Brown the Chicken Sausage
Start by warming a tablespoon of olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for about 4 to 5 minutes until each round is beautifully browned and caramelized. This browning step is essential as it locks in flavor and adds a satisfying texture. Once done, remove the sausage and set it aside—don’t worry, the flavors will come back soon!
Step 2: Sauté the Aromatics and Vegetables
Using the same skillet (this is where the magic happens), toss in the chopped onion and sauté for 2 to 3 minutes until softened and fragrant. Then add minced garlic, sliced red bell pepper, chopped sun-dried tomatoes, Italian seasoning, and a pinch of red pepper flakes if you like a little kick. Let everything cook together for another 2 minutes, which helps the vegetables become tender and releases all those wonderful complementary flavors.
Step 3: Build the Cream Sauce
Pour in half a cup of chicken broth and give the pan a good stir to deglaze—this means lifting all those tasty browned bits from the bottom of the skillet. Next, stir in the heavy cream and grated Parmesan cheese. Let the mixture simmer gently for about 3 to 4 minutes until the sauce thickens into a smooth, creamy marvel, coating the veggies and filling the kitchen with mouthwatering aroma.
Step 4: Bring It All Together
Return the browned chicken sausage to the skillet and add the fresh spinach. Stir gently until the spinach wilts down and everything is heated through evenly. Finish by seasoning with salt and black pepper to taste. Now your Creamy Chicken Sausage Skillet Recipe is ready to be enjoyed—garnish with chopped parsley for that perfect burst of freshness.
How to Serve Creamy Chicken Sausage Skillet Recipe
Garnishes
Chopped fresh parsley is the ideal way to add a fresh, herbaceous brightness right at the end. For a little extra zing, a squeeze of lemon juice or a sprinkle of crushed red pepper flakes can elevate the dish even more, bringing some lively contrast to the rich creaminess.
Side Dishes
This skillet pairs beautifully with simple sides like steamed rice, creamy mashed potatoes, or even pasta to soak up all that luscious sauce. For a low-carb option, cauliflower rice works wonderfully and keeps the meal light but satisfying.
Creative Ways to Present
For a special touch, serve the skillet over a nest of garlic butter noodles or toasted crusty bread so everyone can savor every bit of the creamy goodness. You can also turn it into a hearty bowl with quinoa or polenta, adding a rustic charm that’s perfect for family dinners or meal prep.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and keep in the refrigerator for up to 3 days. This dish holds its flavor and creamy texture remarkably well, making it perfect for next-day lunches or busy weeknight dinners.
Freezing
You can freeze the Creamy Chicken Sausage Skillet Recipe by placing it in a freezer-safe container. It’s best enjoyed within 1 to 2 months. Just be aware that the texture of the cream sauce may slightly change after thawing but reheating gently helps bring back much of its original charm.
Reheating
Reheat leftovers on the stovetop over low to medium heat, stirring occasionally to prevent sticking and to gently restore the cream sauce’s silky smoothness. If the sauce thickens too much, a splash of chicken broth or cream will loosen it up perfectly.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While chicken sausage works wonderfully for a leaner option, you can try smoked sausage, andouille, or even spicy Italian sausage depending on your flavor preference. Just adjust the cooking time if needed.
Is there a dairy-free version of this Creamy Chicken Sausage Skillet Recipe?
Yes, you can swap out the heavy cream for coconut cream and skip the Parmesan cheese or replace it with a dairy-free alternative. This keeps the dish creamy and delicious without dairy.
Can I add other vegetables to the skillet?
Definitely! Mushrooms, zucchini, or cherry tomatoes make excellent additions. Just add them during the sauté step so they cook evenly alongside the bell peppers and onions.
How spicy is this dish?
The beauty of this recipe is that it can be as mild or as spicy as you want. The red pepper flakes are optional, so feel free to adjust or omit them depending on your heat tolerance.
Is this recipe gluten-free?
Yes! All the ingredients in the Creamy Chicken Sausage Skillet Recipe are naturally gluten-free, making it a perfect option for those avoiding gluten without sacrificing flavor.
Final Thoughts
This Creamy Chicken Sausage Skillet Recipe is truly a treasure in the kitchen, offering a perfect blend of rich, comforting flavors with effortless preparation. I hope you give it a try soon because it’s one of those meals that feels like a warm hug on a plate—easy to make, delightful to eat, and a sure way to bring smiles all around your table.
Print
Creamy Chicken Sausage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This creamy chicken sausage skillet is a flavorful, one-pan dinner perfect for quick weeknight meals. It combines savory chicken sausage with sautéed vegetables, sun-dried tomatoes, and a rich creamy Parmesan sauce, all cooked together on the stovetop for a comforting and satisfying meal.
Ingredients
Protein and Vegetables
- 1 pound chicken sausage, sliced into rounds
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
Liquids and Seasonings
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for 4–5 minutes until browned. Remove the sausage from the skillet and set it aside.
- Sauté Vegetables: In the same skillet, add the chopped onion and sauté for 2–3 minutes until softened. Then add minced garlic, sliced red bell pepper, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Cook for an additional 2 minutes, stirring occasionally.
- Deglaze and Make Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in the heavy cream and grated Parmesan cheese, stirring continuously until the sauce is smooth and slightly thickened, about 3–4 minutes.
- Combine and Wilt Spinach: Return the browned sausage to the skillet and add the fresh spinach. Stir everything together until the spinach has wilted and the sausage is heated through.
- Season and Garnish: Season the skillet with salt and black pepper to taste. Garnish with chopped parsley and serve hot.
Notes
- Serve over pasta, rice, or cauliflower rice for a complete meal.
- For a dairy-free version, use coconut cream instead of heavy cream and omit the Parmesan cheese.
- Try smoked chicken sausage or andouille sausage for an extra smoky flavor.
