If you crave a dish that wraps you in comforting creaminess while delivering a mouthwatering blend of tender chicken and earthy mushrooms, this Creamy Chicken Stroganoff Recipe is about to become your new go-to. Rich yet approachable, this recipe combines simple, wholesome ingredients in a way that feels both indulgent and homey. Every bite is a harmonious dance of spices and textures that’s perfect for cozy dinners any night of the week. Trust me, once you’ve made this, you’ll wonder why you didn’t try it sooner.
Ingredients You’ll Need
Gathering the right ingredients is a breeze, and each one plays a vital role in building the layers of flavor and texture that make this dish so delightful. From juicy chicken thighs to fragrant spices and creamy sour cream, every component is essential to the final magic.
- Olive oil: Used twice for cooking chicken and sautéing vegetables, it adds a subtle fruity richness.
- Boneless, skinless chicken thighs: Tender and juicy, these pieces soak up the sauce beautifully.
- Salt and black pepper: Essential for seasoning and balancing the dish perfectly to taste.
- Onion: Adds a sweet, mellow base flavor that pairs perfectly with garlic.
- Garlic cloves: Provides a fragrant punch that lifts the sauce.
- Mushrooms: Earthy and meaty, they bring wonderful texture and depth.
- Italian seasoning: A blend of herbs that adds warmth and complexity.
- Paprika: Offers gentle smokiness and a beautiful color.
- Worcestershire sauce: Adds a tangy, savory kick to deepen the flavor.
- Dry white wine: Perfect to deglaze the pan and create a flavorful base for the sauce.
- All-purpose flour: Helps thicken the sauce for that perfectly creamy consistency.
- Sour cream: The star ingredient that makes this stroganoff irresistibly velvety.
- Chicken broth: Adds savory moisture and rounds out the sauce without overpowering it.
- Fresh parsley: A final fresh touch for color and brightness on the plate.
How to Make Creamy Chicken Stroganoff Recipe
Step 1: Cook the Chicken
First things first, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season your bite-sized chicken thigh pieces with salt and pepper, then cook them until they turn golden and are cooked through. This step seals in the juices and forms the foundation of tender chicken flavor. Once cooked, transfer the chicken to a plate and set aside—don’t worry, we’ll bring it back later!
Step 2: Sauté the Vegetables
Using the same skillet keeps all those lovely chicken bits in the pan for extra flavor. Add the remaining olive oil and sauté the chopped onion until it softens and becomes translucent. Next, add the minced garlic and cook just until you can smell its wonderful aroma. Toss in sliced mushrooms and let them brown and release their natural juices. Sprinkle in Italian seasoning, paprika, salt, and pepper to season this comforting medley.
Step 3: Deglaze the Pan and Thicken the Sauce
Pour in Worcestershire sauce and dry white wine to deglaze the pan, scraping up any tasty browned bits stuck to the bottom. Let this simmer gently for 2 to 3 minutes to reduce slightly and concentrate the flavors. Then, sprinkle in the all-purpose flour and stir for about a minute, which helps create a luscious base. Slowly pour in the chicken broth while continuously stirring, allowing the sauce to thicken and become rich.
Step 4: Finish with Sour Cream and Return Chicken
Turn the heat to low and stir in the sour cream until the sauce is silky smooth and creamy. Bring back the cooked chicken to the skillet and warm it through in the sauce, ensuring every piece is coated with that dreamy creaminess. Sprinkle freshly chopped parsley over the top and get ready to dig in!
How to Serve Creamy Chicken Stroganoff Recipe
Garnishes
Besides the fresh parsley, you can sprinkle some chopped chives or a little extra cracked black pepper to add a touch of elegance and an inviting look. A light dusting of paprika can also brighten the plate while complementing the flavors.
Side Dishes
Creamy Chicken Stroganoff Recipe pairs amazingly with buttered egg noodles, fluffy mashed potatoes, or even creamy polenta. These sides soak up the velvety sauce so well. For a lighter option, serve alongside steamed green beans or a crisp garden salad for a balanced meal.
Creative Ways to Present
For a family dinner, present it straight from the skillet for a rustic charm. If you want to impress guests, plate individual portions over a nest of noodles or rice and add a sprig of fresh herbs. Another idea is to bake the stroganoff under a layer of puff pastry for a unique twist that tastes incredible.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard to avoid!), store them in an airtight container in the refrigerator for up to 3 days. The creamy texture holds up nicely, making it perfect for quick, delicious meals during the week.
Freezing
This Creamy Chicken Stroganoff Recipe freezes well if you want to keep it longer. Just be sure to cool it completely before transferring to a freezer-safe container. It will keep for up to 2 months. When you want to enjoy it again, thaw it overnight in the fridge.
Reheating
To reheat, warm the stroganoff gently over low heat on the stovetop, stirring occasionally until heated through. Adding a splash of chicken broth or water can help loosen the sauce if it has thickened too much. Avoid microwaving at high heat to keep that creamy texture intact.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work fine; just be careful not to overcook them as they tend to dry out faster. Adjust cooking time accordingly for the best juicy results.
What can I substitute for sour cream?
If you don’t have sour cream on hand, plain Greek yogurt or crème fraîche can be good alternatives. Both provide that creamy tang but add slightly different textures and flavors.
Is it necessary to use white wine?
While the white wine adds depth to the sauce, you can substitute it with extra chicken broth or even a splash of apple cider vinegar for acidity. It won’t be the exact same, but still delicious!
Can this dish be made gluten-free?
Yes, simply swap the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Just make sure any broth and Worcestershire sauce you use are gluten-free as well.
What is the best way to reheat Creamy Chicken Stroganoff Recipe without curdling?
Slow and gentle reheating is key. Use low heat and stir frequently. Adding a little liquid like chicken broth during reheating helps keep the sauce smooth and prevents curdling.
Final Thoughts
This Creamy Chicken Stroganoff Recipe truly feels like a warm hug on a plate. Its rich flavors, velvety sauce, and tender chicken make every forkful a delight. Whether you’re cooking for family, friends, or just yourself, this recipe is both simple and satisfying. Give it a try—you might just find your new favorite comfort dish that’s perfect any time you need something cozy and delicious.
Print
Creamy Chicken Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-inspired
Description
This Chicken Stroganoff recipe is a creamy, comforting dish featuring tender chicken thighs simmered in a rich mushroom and sour cream sauce. With hearty mushrooms, flavorful spices, and a touch of white wine, it’s a delicious twist on the classic Stroganoff made easy on the stovetop in just 40 minutes.
Ingredients
Chicken:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
Stroganoff Sauce:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound mushrooms, cleaned and sliced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ¼ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 1 teaspoon Worcestershire sauce
- ¼ cup dry white wine
- 1 tablespoon all-purpose flour
- ¾ cup sour cream
- 2 cups low-sodium or no-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Chicken: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the chicken thighs and season them with salt and black pepper. Cook the chicken until fully done and no longer pink inside, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 2 tablespoons olive oil. Sauté the chopped onion until softened and translucent, about 3-4 minutes. Add the minced garlic and cook until fragrant, around 30 seconds. Then add the sliced mushrooms and cook until browned and most of their liquid has evaporated, about 6-8 minutes. Season with Italian seasoning, paprika, salt, and pepper.
- Deglaze and Thicken: Pour in Worcestershire sauce and dry white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until the wine reduces slightly. Sprinkle in the flour and stir well, cooking for 1 minute to remove the raw taste. Gradually pour in the chicken broth while stirring, and continue simmering until the sauce thickens enough to coat the back of a spoon, about 4-5 minutes.
- Finish and Serve: Reduce heat to low and stir in the sour cream until the sauce turns creamy and smooth. Return the cooked chicken to the skillet and heat through for 2-3 minutes. Garnish with freshly chopped parsley and serve hot, ideally over noodles, rice, or mashed potatoes.
Notes
- Use boneless, skinless chicken thighs for juicy and flavorful meat. Chicken breasts can be substituted but may be less tender.
- If you prefer a thicker sauce, add an extra half tablespoon of flour or simmer longer.
- Dry white wine enhances flavor but can be omitted or substituted with extra chicken broth if desired.
- Serve with your choice of starch such as egg noodles, rice, or mashed potatoes for a complete meal.
- Leftovers keep well refrigerated for up to 3 days and reheat gently on stovetop.
