Description

This creamy Crock Pot Mac and Cheese recipe delivers a rich, comforting dish perfect for any occasion. Combining elbow macaroni with a luscious blend of cheddar, Velveeta, evaporated milk, sour cream, and melted butter, this slow-cooker classic is easy to prepare and yields a velvety, cheesy sauce that melts in your mouth. Ideal for family dinners or potlucks, it requires minimal hands-on cooking and offers a warm, satisfying meal.

Ingredients

Scale

Pasta

16 oz elbow macaroni

Dairy Mixture

1 can (12 oz) evaporated milk
1 1/2 cups milk
1/2 cup sour cream
1/4 cup butter, melted

Cheese and Seasoning

3 cups shredded cheddar cheese
8 oz Velveeta cheese, cubed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)

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Instructions

Cook the Pasta: Cook the elbow macaroni according to the package directions until al dente. Once done, drain thoroughly and set aside to prepare for combining later.
Prepare the Cheese Mixture: In a large mixing bowl, whisk together the evaporated milk, regular milk, sour cream, and melted butter until the ingredients are well blended and smooth.
Add Cheese and Seasoning: Stir in the shredded cheddar cheese and cubed Velveeta cheese into the dairy mixture. Then add salt, black pepper, and paprika if desired, mixing well to evenly distribute the flavors.
Combine with Pasta: Pour the cooked and drained elbow macaroni into the cheese mixture. Stir gently to ensure all pasta is fully coated with the cheesy sauce.
Cook in the Crock Pot: Transfer everything into the crock pot. Cover and cook on the low setting for 2 to 3 hours, occasionally stirring to help the cheeses melt evenly and to prevent sticking on the sides.
Serve: After the cooking time, once the sauce is creamy and the cheese is melted thoroughly, serve hot immediately for the best taste and texture. Enjoy your comforting creamy mac and cheese!

Notes

Make sure to cook the pasta al dente as it will continue to absorb liquid during slow cooking.
Stir occasionally in the crock pot to prevent the mac and cheese from sticking to the pot.
For a richer flavor, use full-fat milk and cheese varieties.
Adding paprika is optional but adds a lovely mild smoky flavor and color.
This recipe can be prepared a day ahead and reheated gently in the crock pot or oven.