Description
A rich and flavorful Creamy Garlic Chicken recipe featuring tender chicken breasts cooked in a luscious garlic cream sauce. Ready in just 20 minutes, this dish combines simple ingredients to create a comforting and elegant meal perfect for any weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
Garnish
- Fresh parsley, for garnish
Instructions
- Heat the fats: In a large skillet over medium heat, add the olive oil and butter and allow them to melt and combine to create a flavorful base for cooking the chicken.
- Season the chicken: Pat the chicken breasts dry and season both sides generously with salt, pepper, garlic powder, and onion powder to infuse deep flavor.
- Cook the chicken: Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes on each side, until they develop a golden brown crust and are cooked through with an internal temperature of 165°F (74°C).
- Rest the chicken: Remove the chicken breasts from the skillet and set them aside on a plate to rest while you prepare the sauce.
- Sauté the garlic: In the same skillet, add the minced garlic and sauté for about one minute until it becomes fragrant and soft, making sure not to burn it.
- Make the sauce: Pour in the heavy cream and chicken broth, stirring to combine with the garlic and any browned bits left in the pan for extra flavor.
- Simmer the sauce: Let the sauce simmer gently for 5-7 minutes, stirring occasionally, until it thickens and becomes creamy.
- Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them, and cook for an additional 3-4 minutes to allow the flavors to meld and the chicken to heat through.
- Garnish and serve: Sprinkle fresh parsley over the top for a burst of color and freshness, then serve the creamy garlic chicken hot with your choice of side dishes.
Notes
- For an extra touch of flavor, add a splash of white wine to the sauce before simmering.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- This dish pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad.
- Ensure chicken is fully cooked by checking that internal temperature reaches 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
