Description
This Creamy Garlic Parmesan Chicken Skillet recipe features tender chicken breasts cooked to perfection in a luscious garlic and parmesan-infused cream sauce. Ready in just 30 minutes, it’s a comforting one-pan meal perfect for weeknight dinners, combining rich flavors with an easy stovetop cooking method.
Ingredients
Scale
Chicken
- 2 chicken breasts, cut in half lengthwise
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 1 tablespoon flour
- 3 cloves garlic, minced
- 1/2 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder, ensuring even coverage on both sides to enhance flavor.
- Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Sear the seasoned chicken breasts until they are cooked through and golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the flour and minced garlic. Cook for about 1 minute, stirring constantly to create a roux. Slowly whisk in the chicken broth or white wine followed by the heavy cream. Simmer gently, stirring frequently, until the sauce thickens, approximately 3-5 minutes. Stir in the freshly grated parmesan cheese until melted and smooth.
- Finish the Dish: Return the cooked chicken breasts to the skillet, spooning the creamy garlic parmesan sauce over the top. Allow everything to warm together for 2-3 minutes. Garnish with chopped fresh parsley before serving for a burst of color and freshness.
Notes
- For a lighter option, substitute heavy cream with half-and-half, though the sauce will be less rich.
- If you prefer a thicker sauce, cook it a bit longer to reduce or add a touch more flour when making the roux.
- Chicken broth or dry white wine can be used interchangeably depending on your taste preferences.
- Grate the parmesan cheese fresh for the best flavor and texture in the sauce.
- This recipe pairs well with steamed vegetables, mashed potatoes, or garlic bread.
