If you are craving a side dish that bursts with flavor and melts in your mouth, the Creamy Garlic Parmesan Sautéed Mushrooms Recipe is an absolute must-try. These tender mushrooms are lovingly cooked until golden and then enveloped in a luscious sauce made from cream, garlic, and freshly grated Parmesan. Every bite offers a harmonious blend of savory richness and subtle herbaceous notes, making this dish a perfect companion to any meal or a delightful topping to elevate your favorite dishes. Trust me, once you try this, you’ll be reaching for it again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of each ingredient, which together create a deeply satisfying taste and a luxurious texture. From the fresh mushrooms to the aromatic garlic and creamy Parmesan, every component plays a vital role in making this dish unforgettable.
- 1 pound cremini or white mushrooms, cleaned and sliced: Cremini mushrooms have a richer flavor than white mushrooms, but either works perfectly here.
- 2 tablespoons unsalted butter: Adds a silky richness and helps develop that lovely golden color on the mushrooms.
- 1 tablespoon olive oil: Balances the butter and enhances the overall depth with a light fruity note.
- 4 cloves garlic, minced: Fresh garlic infuses the dish with a warm, savory aroma that’s simply irresistible.
- 1/2 cup heavy cream: Creates the creamy base of the sauce, coating the mushrooms beautifully.
- 1/3 cup freshly grated Parmesan cheese: Brings its sharp, nutty flavor that makes the sauce utterly irresistible.
- 1/2 teaspoon salt: Enhances all the flavors in the dish.
- 1/4 teaspoon black pepper: Adds a gentle kick and balances the richness.
- 1/4 teaspoon dried thyme (optional): For a subtle herbal complexity that complements the mushrooms wonderfully.
- 2 tablespoons chopped fresh parsley for garnish: Adds freshness and a pop of color to finish the dish.
How to Make Creamy Garlic Parmesan Sautéed Mushrooms Recipe
Step 1: Sauté the Mushrooms
Start by heating the butter and olive oil in a large skillet over medium heat. Adding both fats gives you the perfect balance to cook the mushrooms without burning them. Toss in your sliced mushrooms and let them cook for about 6 to 8 minutes. Stir occasionally so they brown evenly and release their moisture—this process deepens their natural umami flavor and develops the fond on the pan, which will add an extra dimension to your sauce.
Step 2: Add the Garlic
Once the mushrooms are beautifully golden and fragrant, it’s time to add the minced garlic. Stir it in and cook for another 1 to 2 minutes just until you can smell that wonderful garlicky aroma. Be careful not to burn the garlic here, as it can turn bitter and overpower the dish.
Step 3: Stir in the Cream and Parmesan
Reduce the heat to low to gently simmer. Pour in the heavy cream and sprinkle in the Parmesan cheese. Add the salt, pepper, and optional thyme at this stage to layer in the seasoning. Stir constantly for 2 to 3 minutes as the sauce thickens, turning the mushrooms into a velvety, rich indulgence that clings to each slice beautifully.
Step 4: Garnish and Finish
Remove the skillet from heat and sprinkle generously with chopped fresh parsley. This final step adds a burst of color and a fresh herbal note that lifts the richness, making the dish shine both visually and flavor-wise.
How to Serve Creamy Garlic Parmesan Sautéed Mushrooms Recipe
Garnishes
Fresh chopped parsley is the classic choice, but if you’re feeling adventurous, a sprinkle of finely grated lemon zest or a handful of crispy fried shallots can add wonderful brightness and texture contrasts.
Side Dishes
This creamy garlic Parmesan sautéed mushrooms recipe pairs beautifully with grilled or roasted meats like steak or chicken, as well as pasta dishes and even creamy risottos. For a vegetarian option, serve it atop toasted crusty bread to soak up the luscious sauce. It’s also fantastic alongside roasted vegetables or tossed into a fresh green salad for added depth.
Creative Ways to Present
How about spooning these savory mushrooms over creamy polenta or mashed potatoes for an elegant yet comforting plate? They also make a divine topping for baked potatoes or can be stirred into scrambled eggs or frittatas to elevate your breakfast game. The possibilities are as delightful as they are delicious!
Make Ahead and Storage
Storing Leftovers
Place any leftover mushrooms in an airtight container and refrigerate for up to 3 days. This dish reheats wonderfully, making it perfect for quick meals on busy days.
Freezing
While the texture of mushrooms can change slightly after freezing, you can freeze this dish by placing it in a freezer-safe container. Consume within 1 month for the best flavor and thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave. Add a splash of cream or a small pat of butter if the sauce seems to have thickened too much. Stir frequently until heated through to keep the mushrooms tender and the sauce creamy.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While cremini or white mushrooms work best for their flavor and texture, you can experiment with shiitake, portobello, or button mushrooms to add different nuances.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut cream and replace Parmesan with nutritional yeast for that cheesy note, making it suitable for dairy-free diets.
How do I prevent the mushrooms from becoming soggy?
Cooking the mushrooms over medium heat without overcrowding the pan helps them brown properly instead of steaming and becoming soggy. Let them cook undisturbed for a few minutes to get that nice caramelization.
Can this dish be served cold?
While it’s best enjoyed warm for the full effect of the creamy sauce, it can be served at room temperature as part of a tapas or antipasto spread, though the texture and flavors mellow a bit.
What can I add to make the sauce thicker?
If you prefer a thicker sauce, allow it to simmer a little longer after adding the cream and cheese, or stir in a small amount of cornstarch slurry (cornstarch mixed with cold water) gradually until the desired consistency is reached.
Final Thoughts
There is something truly comforting and elegant about the Creamy Garlic Parmesan Sautéed Mushrooms Recipe that makes it a treasured addition to any meal. The luscious sauce, the perfect balance of garlic and cheese, and the earthy mushrooms come together to create a simple yet extraordinary taste experience. I wholeheartedly encourage you to give this recipe a try – it might just become your go-to side dish or a clever way to elevate everyday meals with minimal effort but incredible flavor.
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Creamy Garlic Parmesan Sautéed Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Garlic Parmesan Sautéed Mushrooms recipe offers a rich and flavorful side dish featuring tender cremini or white mushrooms cooked in a luscious garlic-infused cream sauce with Parmesan cheese. Perfectly sautéed to bring out their natural umami, these mushrooms are delicious served warm alongside steaks, pastas, or toasted bread.
Ingredients
Ingredients
- 1 pound cremini or white mushrooms, cleaned and sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Heat fat in skillet: Heat the butter and olive oil in a large skillet over medium heat until melted and shimmering.
- Sauté mushrooms: Add the sliced mushrooms to the skillet and cook for 6–8 minutes, stirring occasionally, until the mushrooms release their moisture and begin to turn golden brown.
- Add garlic: Stir in the minced garlic and cook for an additional 1–2 minutes, allowing the garlic to become fragrant without burning.
- Add cream and cheese: Reduce the heat to low, then stir in the heavy cream, grated Parmesan cheese, salt, pepper, and thyme if using. Mix everything well to combine.
- Simmer sauce: Allow the mixture to simmer gently for 2–3 minutes, stirring frequently, until the sauce thickens and coats the mushrooms thoroughly.
- Garnish and serve: Remove from heat and sprinkle with fresh chopped parsley. Serve warm as a flavorful side dish or as a topping for toast, pasta, or steak.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream and Parmesan cheese with nutritional yeast.
- These sautéed mushrooms make a great topping for grilled chicken or baked potatoes.
