Description
This creamy, garlicky aioli is a versatile and flavorful sauce perfect for dipping, spreading, or drizzling over your favorite dishes. Made with simple ingredients like mayonnaise, garlic, lemon juice, and olive oil, it comes together in just minutes to add a zesty, rich complement to sandwiches, vegetables, fries, and more.
Ingredients
Scale
Aioli Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until well mixed.
- Incorporate Olive Oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth and creamy texture.
- Taste and Adjust: Taste the aioli and adjust the seasoning as needed by adding more salt, pepper, or lemon juice to your preference.
- Rest the Aioli: Let the aioli sit for at least 10 minutes to allow the flavors to meld together and intensify.
- Serve: Serve the aioli as a dip for vegetables or fries, spread it on sandwiches, or drizzle over dishes to enhance flavor.
Notes
- The garlic flavor intensifies if allowed to sit longer; make the aioli ahead for best taste.
- Use fresh garlic for the best flavor and avoid pre-minced garlic from jars which can be less pungent.
- This aioli keeps well refrigerated for up to 3 days in an airtight container.
- Adjust olive oil quantity to achieve desired creaminess and richness.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
