If you have been searching for a meal that brings together comfort, rich flavor, and a touch of Italian charm, look no further than this Creamy Italian Spaghetti with Ground Beef Recipe. This dish is a delightful fusion of tender spaghetti noodles coated in a luscious creamy sauce, combined with savory ground beef and a perfect balance of herbs and cheese. It’s a recipe that brings warmth to the table and invites you to savor every bite like a true Italian feast. From the first simmer to the last sprinkle of fresh parsley, this dish is designed to make you feel right at home, sharing a plate full of joy with your favorite people.
Ingredients You’ll Need
This Creamy Italian Spaghetti with Ground Beef Recipe relies on simple, classic ingredients that each play a key role in creating the perfect harmony of flavors. From the fragrant herbs to the rich cheeses, every component contributes texture, color, and depth to the dish, showing you don’t need anything complicated to make a memorable meal.
- 1 lb ground beef: The hearty protein base that adds a savory richness and satisfying bite.
- 1 tbsp olive oil: A drizzle to brown the beef perfectly while adding a subtle fruitiness.
- 1 small onion, finely chopped: Provides sweetness and texture when sautéed until soft.
- 3 cloves garlic, minced: Adds aromatic warmth and depth to the sauce.
- 1 can (14 oz) crushed tomatoes: Brings tangy freshness and vibrant color to the sauce.
- 1 can (6 oz) tomato paste: Intensifies the tomato flavor for a richer sauce.
- 1 tsp dried basil: Infuses a sweet, peppery note that’s essential in Italian cooking.
- 1 tsp dried oregano: Adds earthiness and balances the acidity of the tomatoes.
- 1/2 tsp red pepper flakes (optional): Perfect for a little kick of heat, if you like it spicy.
- 1/4 cup heavy cream: Gives the sauce that unmistakable silky creaminess.
- 1/4 cup grated Parmesan cheese: Offers a salty, nutty finish that melts beautifully into the sauce.
- 12 oz spaghetti: The classic pasta choice that carries the sauce so well.
- Salt and pepper, to taste: To enhance and balance all the flavors.
- Fresh parsley, chopped (for garnish): Adds a fresh burst of color and brightness on top.
- For the Creamy Sauce: 1/4 cup cream cheese, softened – builds richness and smooth texture.
- 1/2 cup heavy cream: Boosts the lusciousness of the sauce layers.
- 1/4 cup milk: Helps lighten the cream cheese mixture for perfect coating of the pasta.
- 1/2 cup grated mozzarella cheese: Melts into the creamy sauce creating irresistible gooeyness.
How to Make Creamy Italian Spaghetti with Ground Beef Recipe
Step 1: Cook the Spaghetti
Start by boiling a large pot of salted water and cook the spaghetti according to the package instructions until it’s al dente. This means the noodles should have a slight firmness so they hold their shape and aren’t mushy once tossed with the sauce. Drain the pasta and set it aside, keeping it ready for later stages.
Step 2: Brown the Ground Beef
Heat olive oil in a large skillet over medium heat. Add your ground beef and break it up with a spoon while cooking until it’s fully browned and cooked through. This step is crucial as the beef provides the savory heart of the dish. Once browned, drain any excess fat for a cleaner taste.
Step 3: Sauté Onions and Garlic
To the same skillet, add your finely chopped onions and cook until they turn soft and translucent, about 3 to 4 minutes. Then toss in the minced garlic and cook it for an extra 30 seconds until fragrant. This builds a flavorful base by layering sweet and aromatic notes.
Step 4: Make the Tomato Sauce
Stir in the crushed tomatoes and tomato paste along with dried basil, oregano, and optional red pepper flakes. Season the mixture with salt and pepper. Let this sauce simmer gently over low heat for 10 minutes. This mellow simmer allows the flavors to meld and deepen beautifully, creating that classic Italian flavor profile.
Step 5: Prepare the Creamy Sauce
In a separate small saucepan, combine softened cream cheese, heavy cream, and milk. Warm over low heat, stirring often until the cream cheese melts completely, forming a smooth, velvety sauce. This creamy addition transforms the tomato base into something silky, rich, and unforgettable.
Step 6: Add Mozzarella to Cream Sauce
Once your creamy sauce looks smooth, sprinkle in the grated mozzarella and stir until it melts and blends perfectly. The mozzarella adds a stretchy, melty texture that makes this dish extra comforting.
Step 7: Combine Sauces and Pasta
Pour the creamy cheese sauce into the skillet with the simmered meat sauce, mixing them thoroughly. Gently fold in the cooked spaghetti, tossing carefully to coat each strand with that luscious, hearty sauce. Finally, sprinkle the grated Parmesan cheese and stir once more until everything is beautifully combined.
Step 8: Garnish and Serve Hot
Serve your creamy Italian spaghetti straight from the pan and garnish generously with freshly chopped parsley and extra Parmesan if you like. This final touch brightens the dish and invites everyone to dig into the rich celebration of textures and flavors on their plates.
How to Serve Creamy Italian Spaghetti with Ground Beef Recipe
Garnishes
Fresh parsley adds a burst of color and a hint of herbaceous freshness that cuts through the creamy richness. A sprinkle of extra Parmesan cheese is always welcome, intensifying the cheesy goodness with every bite. For a special pop, try some toasted pine nuts or a drizzle of good olive oil right before serving.
Side Dishes
This dish thrives alongside simple sides like a crisp Caesar salad or garlic bread to soak up any of the dreamy sauce left on your plate. Roasted vegetables such as asparagus or broccoli also pair beautifully, adding texture and balancing richness with their natural sweetness.
Creative Ways to Present
For a fun twist, try serving the creamy Italian spaghetti in individual mini cocotte dishes or hollowed-out bell peppers for festive flair. You could also layer the pasta in a casserole dish, top with extra cheese, and briefly bake it until bubbly for a gratin-style presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Creamy Italian Spaghetti with Ground Beef Recipe, transfer them into an airtight container and refrigerate. The flavors actually deepen overnight, making your next meal just as delicious. Consume within 3 to 4 days to enjoy the best taste and texture.
Freezing
This recipe freezes well. Let the pasta cool completely before portioning into freezer-safe containers. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge for best results.
Reheating
Gently reheat leftovers on the stovetop over low heat or in the microwave, stirring occasionally to evenly warm the sauce without breaking. If the sauce feels too thick, add a splash of milk or cream to restore that perfect creamy consistency.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti is traditional and works beautifully here, penne, rigatoni, or even fettuccine would hold the creamy sauce well and make great alternatives.
Is it possible to make this dish gluten-free?
Yes, simply swap out regular spaghetti for your favorite gluten-free pasta. The sauce remains the same deliciously creamy and flavorful experience.
Can I use ground turkey or chicken instead of beef?
Definitely. Ground turkey or chicken can be a leaner option and will still soak up the rich sauce wonderfully, just adjust cooking times to ensure the meat is fully cooked and tender.
How spicy is the red pepper flakes addition?
The half teaspoon of red pepper flakes adds just a subtle warmth without overpowering the dish. You can easily omit or increase the amount based on your spice preference.
What can I substitute for cream cheese in the creamy sauce?
If you don’t have cream cheese, mascarpone or ricotta both work well and offer a similar creamy texture and mild flavor that blends nicely into the sauce.
Final Thoughts
Cooking and sharing this Creamy Italian Spaghetti with Ground Beef Recipe feels like wrapping yourself in a cozy Italian hug. It’s approachable, bursting with flavor, and perfect for both lively family dinners and quiet nights in. Once you try it, you’ll understand why it’s become a favorite—rich, satisfying, and effortlessly delicious. Go on, treat yourself and your loved ones to this creamy delight. You won’t regret it!
Print
Creamy Italian Spaghetti with Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Italian Spaghetti with Ground Beef is a comforting and rich pasta dish featuring a hearty meat sauce blended with a luscious creamy cheese sauce. Combining ground beef, aromatic herbs, and a blend of cheeses, this recipe offers a perfect balance of savory and creamy flavors, ideal for a satisfying family dinner.
Ingredients
For the Spaghetti:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 12 oz spaghetti
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Sauce:
- 1/4 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 cup grated mozzarella cheese
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside to keep warm.
- Brown the Ground Beef: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked through. Drain off any excess fat to keep the sauce from becoming greasy.
- Sauté Onion and Garlic: Add the finely chopped onion to the skillet with the ground beef and sauté for about 3 to 4 minutes until the onion softens. Stir in the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Simmer the Tomato Sauce: Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, and red pepper flakes if using. Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer gently for 10 minutes so all the flavors meld together beautifully.
- Prepare the Creamy Sauce: In a small saucepan over low heat, combine the softened cream cheese, heavy cream, and milk. Stir occasionally until the cream cheese melts completely and the mixture becomes smooth and creamy without any lumps.
- Add Mozzarella to Creamy Sauce: Once the creamy base is smooth, stir in the grated mozzarella cheese until it melts and is fully incorporated into the sauce.
- Combine Sauces and Pasta: Pour the creamy mozzarella sauce into the skillet with the meat and tomato sauce and stir everything together well. Gently fold in the cooked spaghetti, tossing to coat the pasta evenly with the creamy beef sauce. Add the grated Parmesan cheese and mix until well combined.
- Serve: Plate the creamy Italian spaghetti hot, garnished with freshly chopped parsley and extra Parmesan cheese if desired for added flavor and a fresh presentation.
Notes
- The red pepper flakes are optional but add a nice subtle heat that complements the richness of the sauce.
- Drain excess fat from the cooked ground beef to prevent the sauce from becoming greasy.
- Use freshly grated Parmesan and mozzarella cheese for the best flavor and melting quality.
- To make this dish lighter, substitute half-and-half or milk for the heavy cream, but it will be less rich.
- If you prefer a spicier dish, add a pinch more red pepper flakes or a dash of hot sauce to taste.
