Description
This Creamy Oatmeal Perfection recipe delivers a warm, comforting bowl of perfectly cooked oats sweetened with maple syrup and enhanced with vanilla. Ready in just 15 minutes, it’s a simple, nourishing breakfast ideal for starting your day with wholesome ingredients and endless topping possibilities.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 2 cups water or milk of choice
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Nuts (e.g., almonds, walnuts)
- Fresh or dried fruits (e.g., berries, banana slices, raisins)
- Spices (e.g., cinnamon, nutmeg)
- Yogurt
Instructions
- Bring liquid to boil: In a medium saucepan, combine 2 cups of water or your preferred milk and bring it to a boil over medium-high heat, setting the stage for cooking the oats.
- Add oats and flavorings: Stir in 1 cup of rolled oats, 1 tablespoon of maple syrup, 1/4 teaspoon of vanilla extract, and a pinch of salt to the boiling liquid.
- Simmer oats: Reduce heat to low and let the mixture simmer gently for 5 to 10 minutes, stirring occasionally, until the oats become soft and creamy. Adjust cooking time to reach your preferred consistency.
- Remove from heat: Once the oatmeal is creamy and cooked to your liking, take the pot off the stove to stop the cooking process.
- Serve with toppings: Dish out the oatmeal into bowls and top with your favorite additions like sliced fruit, chopped nuts, a sprinkle of cinnamon, or a dollop of yogurt for added taste and texture.
Notes
- You can substitute water with almond, soy, or cow’s milk for a creamier texture.
- Adjust sweetness by adding more or less maple syrup or using honey instead.
- Stir occasionally during cooking to prevent the oats from sticking to the pan.
- For a dairy-free option, use plant-based milk and omit yogurt toppings or choose a non-dairy yogurt.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor if desired.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of milk or water.
