Description
This creamy and rich Peanut Butter Fudge combines classic ingredients like sugar, butter, milk, and peanut butter to create a smooth, melt-in-your-mouth treat. Perfect for satisfying your sweet tooth, this no-bake fudge sets beautifully in the fridge and can be easily cut into squares for sharing or snacking.
Ingredients
Scale
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Finishing
- 3 cups powdered sugar
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter to ensure the fudge can be removed easily once set.
- Cook the Sugar Mixture: In a medium saucepan over medium heat, combine granulated sugar, unsalted butter, and whole milk. Stir constantly until the mixture reaches a rolling boil. Let it boil for 2 to 3 minutes until the sugar is fully dissolved, ensuring a smooth base for the fudge.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat, then stir in the creamy peanut butter and vanilla extract until the mixture is smooth and homogenous.
- Combine with Powdered Sugar: Sift the powdered sugar into a large bowl to avoid lumps. Pour the hot peanut butter mixture over the powdered sugar and stir vigorously until the mixture is creamy and smooth, indicating that the fudge mixture is ready to be set.
- Set the Fudge: Pour the mixture into the prepared baking dish and spread it evenly using a spatula. Allow the fudge to cool at room temperature for at least 1 hour until it becomes firm and easy to cut.
- Serve and Store: Once the fudge is set, cut it into 16 squares. Enjoy immediately or store leftovers in an airtight container at room temperature for up to one week to maintain freshness.
Notes
- For smoother fading, warm the peanut butter slightly before mixing.
- Do not skip sifting the powdered sugar to prevent lumps in the fudge.
- Ensure constant stirring while boiling to avoid burning the mixture.
- You can substitute creamy peanut butter with natural peanut butter, but expect a slightly different texture.
- If you prefer firmer fudge, refrigerate it after setting for an additional 30 minutes before cutting.
