Description
This Creole Butter recipe blends unsalted butter with bold Creole spices, garlic, smoked paprika, and fresh herbs to create a flavorful compound butter. Perfect for enhancing grilled seafood, chicken, and vegetables, this butter adds a zesty, smoky kick to your dishes with minimal effort.
Ingredients
Scale
Butter Base
- 1 cup unsalted butter, softened
Seasonings
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Herbs
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (optional)
Instructions
- Combine Ingredients: In a medium bowl, add the softened unsalted butter along with the Creole seasoning, garlic powder, smoked paprika, cayenne pepper if using, lemon juice, salt, and black pepper.
- Mix Thoroughly: Use a fork or spoon to blend all the ingredients together until the butter is smooth and the seasonings are evenly distributed.
- Add Fresh Herbs: Gently fold in the finely chopped fresh parsley and chives, which provide fresh color and flavor accents to the butter.
- Shape the Butter: Transfer the seasoned butter onto a sheet of parchment paper or plastic wrap. Roll it into a tight log shape and twist the ends to seal tightly. Alternatively, place the butter in an airtight container.
- Chill the Butter: Refrigerate the Creole butter for at least 1 hour to allow the flavors to meld. It can be stored in the fridge for up to one week or frozen for up to three months.
- Serve and Enjoy: Use this flavorful Creole butter to baste grilled seafood, chicken, or vegetables, or simply serve it as a finishing topping on your favorite dishes to add a zesty, smoky flavor.
Notes
- Adjust cayenne pepper to control the heat level according to your preference.
- The butter should be softened but not melted to ensure easy mixing.
- Using fresh herbs like parsley and chives enhances the freshness and visual appeal.
- The Creole butter can be frozen in portions for convenient future use.
- Serve at room temperature or slightly melted for best flavor release.
