Description
Crispy Air Fryer Banana Pepper Coins are a delightful and healthy snack made by coating fresh banana pepper slices in a seasoned flour mixture and air frying them to golden perfection. Perfect for a quick appetizer or side dish with a flavorful crunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons sea salt
Main Ingredient
- 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
Other
- Olive oil spray
Instructions
- Prepare the seasoning mix:
In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Mix thoroughly to ensure the spices are evenly distributed.
- Coat the banana peppers:
Add the sliced and deseeded banana peppers to the flour and spice mixture. Toss them well until each slice is evenly coated with the flour mixture.
- Preheat the air fryer:
Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes for optimal cooking results.
- Air fry the pepper coins:
Lightly spray the air fryer basket with olive oil. Place the coated banana pepper slices in a single layer in the basket, avoiding overcrowding to ensure crispiness. Lightly spray the pepper coins with olive oil. Cook for 10-12 minutes, shaking the basket or turning the slices halfway through cooking for even crispiness.
- Serve immediately:
Once golden and crispy, carefully remove the banana pepper coins from the air fryer and serve hot as a snack or side dish. Enjoy their spicy and crunchy texture!
Notes
- Be sure to remove all seeds from the banana peppers to reduce bitterness.
- Use fresh banana peppers for the best flavor and texture.
- You can substitute sweet peppers if you prefer less heat.
- For extra crispiness, cook in smaller batches without overcrowding the air fryer basket.
- Adjust seasoning to taste, adding more garlic powder or salt if desired.
- Serve with a dipping sauce like ranch or aioli for added flavor.
