Description
This Crispy Honey-Glazed Shrimp recipe features large shrimp battered and fried to golden perfection, then tossed in a sweet and tangy honey glaze infused with ginger, garlic, and soy sauce. The sparkling water in the batter ensures a light, crispy coating, making this dish an irresistible appetizer or main course that comes together in just 30 minutes.
Ingredients
Scale
Batter
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold sparkling water
- Vegetable oil, for frying
Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Instructions
- Prepare the batter: In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually stir in the cold sparkling water until you achieve a smooth, slightly thick batter without lumps.
- Heat the oil: Pour about 2 inches of vegetable oil into a deep pan or frying pot. Heat the oil to 350°F (175°C), using a thermometer to ensure the correct temperature for frying.
- Batter and fry the shrimp: Dip each shrimp into the batter, allowing any excess to drip off. Carefully place shrimp into the hot oil in batches to avoid overcrowding. Fry each batch for 2 to 3 minutes per side or until the shrimp turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Make the honey glaze: In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, grated ginger, minced garlic, and sesame oil. Bring the mixture to a gentle simmer, stirring occasionally to meld the flavors.
- Thicken the glaze: Stir in the cornstarch slurry and continue cooking for 1 to 2 minutes until the glaze thickens and becomes glossy. Remove the saucepan from heat.
- Toss shrimp in glaze: Place the crispy fried shrimp in a large bowl, pour the warm honey glaze over them, and toss gently until each shrimp is evenly coated with the flavorful sauce.
- Serve and garnish: Transfer the glazed shrimp to a serving dish. Garnish with sesame seeds or sliced green onions if desired, and serve immediately to enjoy the crisp texture and vibrant flavor.
Notes
- Make sure to keep the oil temperature steady to avoid greasy shrimp.
- Use sparkling water cold to ensure a lighter, crispier batter.
- You can substitute shrimp with other seafood like scallops or fish chunks.
- For a spicier glaze, add a pinch of red pepper flakes or a dash of sriracha.
- Leftover glazed shrimp are best enjoyed immediately as the batter will lose crispiness over time.
