If you are craving a side dish that brings crispy, golden edges paired with a rich, cheesy flavor, this Crispy Parmesan Potatoes Recipe is the absolute game-changer you have been waiting for. Imagine tender, buttery potatoes coated with crispy parmesan, kissed with just the right hint of garlic, baked to perfection in your oven. Simple yet indulgent, these potatoes add warmth and comfort to any meal, making them an instant favorite that you’ll want to make time and time again.
Ingredients You’ll Need
This Crispy Parmesan Potatoes Recipe calls for a handful of straightforward ingredients that pack a punch in flavor and texture. Each item plays an essential role in creating that perfect crispy crust while keeping the insides soft and flavorful.
- Yellow potatoes: These have a creamy texture that crisps beautifully without falling apart.
- Butter: Melted butter adds moisture and helps achieve that golden, rich finish.
- Grated parmesan cheese: The star ingredient, giving the potatoes their irresistible crispy, cheesy crust.
- Garlic powder: Delivers a subtle punch of savory flavor that complements the parmesan perfectly.
- Salt and pepper: Essential seasonings that awaken each bite with balanced, savory notes.
How to Make Crispy Parmesan Potatoes Recipe
Step 1: Prepare the Oven & Pan
Preheat your oven to 400°F (204°C) and set aside a 9×13 inch baking pan. This ensures it’s hot and ready when your potatoes are perfectly coated and arranged, helping develop that crisp texture right from the start.
Step 2: Wash & Cut Potatoes
Scrub and rinse the yellow potatoes until they’re spotless, then cut each into quarters. Uniformly sized pieces ensure they cook evenly, giving you that perfect balance of soft interior and crispy edges.
Step 3: Prepare the Baking Pan
Pour the melted butter evenly across the bottom of the baking pan. Next, sprinkle grated parmesan cheese over the butter, followed by a dusting of garlic powder. This layering helps create the deliciously crispy, cheesy base your potatoes will bake on.
Step 4: Arrange the Potatoes
Spread the quartered potatoes on top of the parmesan-butter mixture in a single, even layer. Finish with a generous sprinkle of salt and pepper to bring all the flavors together brilliantly during baking.
Step 5: Bake the Potatoes
Place your pan on the middle rack and bake for 20 minutes. Then move it to the top rack for another 10 minutes to get perfectly browned, extra crispy edges. This two-step baking method is key to achieving that delightful crunch.
Step 6: Rest and Serve
Allow the potatoes to rest for about 10 minutes after removing them from the oven. This brief pause helps the parmesan crust set firmly, making them easier to serve and even more enjoyable to eat while still warm.
How to Serve Crispy Parmesan Potatoes Recipe
Garnishes
To elevate the dish, sprinkle freshly chopped parsley or chives on top before serving. A squeeze of lemon juice can also add a zesty brightness that beautifully balances the richness of the parmesan and butter.
Side Dishes
These potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They also make a fantastic accompaniment for hearty stews or a crisp green salad for a lighter, fresher meal.
Creative Ways to Present
For a crowd-pleasing touch, serve these Crispy Parmesan Potatoes Recipe in small ramekins or cast-iron skillets, letting everyone enjoy their own crispy bites right from the pan. You could also toss them with fresh herbs and a drizzle of truffle oil to impress guests at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Store any leftover crispy parmesan potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3 days, allowing you to enjoy that same crispy crunch another day.
Freezing
While freezing isn’t ideal as it might impact texture, you can freeze cooked potatoes in a sealed freezer bag for up to one month. Reheat them carefully to retain as much crispness as possible.
Reheating
To revive the crispiness when reheating, spread the potatoes on a baking sheet and bake at 375°F (190°C) for 10-15 minutes. Avoid microwaving as it can make them soggy.
FAQs
Can I use other types of potatoes for this Crispy Parmesan Potatoes Recipe?
Yellow potatoes work best due to their creamy texture and ability to crisp well, but Yukon Gold or red potatoes are good alternatives. Avoid using waxy potatoes as they might not crisp up evenly.
Is it necessary to melt the butter before baking?
Yes, melting the butter ensures it coats the pan evenly and helps the parmesan cheese adhere to create that signature crispy crust.
Can I use fresh garlic instead of garlic powder?
Fresh garlic can be used but may brown too quickly during baking. Garlic powder provides a more even, subtle flavor throughout the dish.
How do I know when the potatoes are done?
Look for golden, crispy edges and tender interiors. Checking with a fork should show the potato pulls apart easily without feeling mushy.
Can I double this recipe for more servings?
Absolutely! Just use a larger baking pan or two pans to keep the potatoes in a single layer, ensuring every piece gets crispy and delicious.
Final Thoughts
This Crispy Parmesan Potatoes Recipe is a true winner for anyone who loves simple ingredients coming together in the most flavorful way. Whether it’s a weeknight dinner or a special occasion, these potatoes bring crunch, comfort, and irresistible cheesy goodness to your table. Give it a try—you’ll be amazed at how quickly these become your go-to side dish to impress family and friends alike.
Print
Crispy Parmesan Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious recipe for crispy parmesan potatoes baked to golden perfection. Quartered yellow potatoes are coated in melted butter, parmesan cheese, and garlic powder, then baked for a crispy, flavorful side dish perfect for any meal.
Ingredients
Potatoes
- 1 ½ pounds (680 g) yellow potatoes, well-scrubbed and rinsed
Coating
- ¼ cup (57 g) butter, melted
- ½ cup (50 g) grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Oven & Pan: Preheat your oven to 400°F (204°C). Set aside a 9×13 inch baking pan to use later.
- Wash & Cut Potatoes: Thoroughly scrub and rinse the yellow potatoes to ensure they are clean. Cut each potato into quarters, ensuring even pieces for uniform cooking.
- Prepare the Baking Pan: Pour the melted butter evenly into the bottom of the baking pan, coating the surface. Sprinkle the grated parmesan cheese over the butter, then evenly sprinkle the garlic powder.
- Arrange the Potatoes: Place the quartered potatoes onto the butter-cheese mixture in a single, even layer. Sprinkle salt and pepper to taste over the potatoes.
- Bake: Place the pan on the middle oven rack and bake for 20 minutes. After 20 minutes, move the pan to the top rack and continue baking for another 10 minutes or until the potatoes are golden and crispy around the edges.
- Rest and Serve: Remove the pan from the oven and allow the potatoes to sit for 10 minutes, letting the coating set. Gently remove the potatoes from the pan and serve warm as a crispy, flavorful side dish.
Notes
- Use yellow potatoes for the best texture and flavor.
- Cut potatoes into even quarters to ensure uniform cooking.
- For extra crispiness, make sure the potatoes are arranged in a single layer without overlapping.
- You can add fresh herbs like rosemary or thyme for added aroma and flavor.
- Letting the potatoes rest after baking helps the parmesan coating adhere better.
