Description
This Crock Pot Turkey Tenderloin & Gravy recipe offers a simple and comforting way to prepare tender, flavorful turkey with a creamy, savory gravy. Perfect for an easy weeknight dinner, the slow cooker does all the work, resulting in juicy turkey that falls apart effortlessly and a rich gravy made from cream of chicken soup and turkey gravy mix.
Ingredients
Scale
Turkey
- 2 (1.5-lb) turkey tenderloins (3 pounds total)
Gravy
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes turkey gravy mix
- ½ cup water or chicken broth (optional)
Instructions
- Prepare the turkey: Place the turkey tenderloins into the slow cooker. Optionally season the turkey with salt and pepper to taste for added flavor.
- Mix the gravy: In a bowl, whisk together the cream of chicken soup, turkey gravy mix, and ½ cup water or chicken broth if using, until smooth.
- Cook in slow cooker: Pour the gravy mixture over the turkey tenderloins, cover the crock-pot, and cook on LOW for 4 to 6 hours, allowing the turkey to become tender and fully cooked.
- Serve: Before serving, use two forks to break the turkey tenderloins into bite-sized pieces, mixing it well with the gravy for a delicious meal.
Notes
- Season turkey with salt and pepper based on preference.
- Water can be substituted with chicken broth for a richer gravy flavor.
- Cooking time may vary slightly depending on slow cooker model; ensure turkey reaches an internal temperature of 165°F for safety.
- Serve over mashed potatoes, rice, or noodles for a complete meal.
