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Crockpot Candy Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 40 candy pieces
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Description

Delicious Crockpot Candy is an easy, no-fuss treat combining peanuts and a trio of chocolates melted together slowly in a crockpot. Perfect for holiday gifting or simple snacking, this recipe yields rich, sweet candy bites with optional decorative toppings.


Ingredients

Scale

Peanuts

  • 16 oz dry roasted peanuts
  • 16 oz unsalted peanuts

Chocolate

  • 12 oz semi-sweet chocolate chips
  • 12 oz milk chocolate chips
  • 1 lb white almond bark, broken into chunks

Additional

  • 1 teaspoon vanilla extract
  • Sprinkles or sea salt (optional, for topping)


Instructions

  1. Layer the Ingredients: Place the dry roasted peanuts and unsalted peanuts at the bottom of your crockpot to form the base layer.
  2. Add Chocolate: Scatter the semi-sweet chocolate chips, milk chocolate chips, and white almond bark chunks evenly over the peanuts to create the top layer.
  3. Cook: Cover the crockpot and cook on LOW heat for 2 hours without stirring, allowing the chocolate and almond bark to slowly melt.
  4. Combine: After cooking, stir the mixture thoroughly until the chocolate forms a smooth, fully combined candy mixture. Blend in the vanilla extract to enhance flavor.
  5. Form Candy: Using a spoon, drop spoonfuls of the candy mixture onto wax or parchment paper to create individual candy pieces. Optionally, sprinkle with colorful sprinkles or a pinch of sea salt for a decorative and flavorful finish.
  6. Cool and Set: Allow the candy to set at room temperature for 1 to 2 hours, or refrigerate to hasten the hardening process.
  7. Serve or Store: Once set, serve immediately or store the candies in an airtight container at room temperature for up to 2 weeks to maintain freshness.

Notes

  • Do not stir during the 2-hour cooking process to ensure even melting.
  • The recipe yields roughly 40 small candy pieces, perfect for sharing or gifting.
  • You can customize toppings with nuts, crushed candy canes, or your favorite sprinkles.
  • Use parchment paper if wax paper is unavailable to prevent sticking.
  • Refrigerating candy will shorten setting time and help firm up the texture quickly.