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Crockpot Easter Candy Clusters Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Description

Delightfully sweet and easy to make, these Crockpot Easter Candy Clusters combine a mix of roasted peanuts, chocolate chips, white chocolate, and butterscotch for a nostalgic treat. Slow-melted in a Crockpot and optionally mixed with mini marshmallows, these clusters are perfect for festive celebrations or anytime you crave a simple, chewy candy.


Ingredients

Scale

Dry Ingredients

  • 2 cups dry roasted peanuts (or any preferred nut)
  • 1 cup mini marshmallows (optional for added texture)

Chocolate and Flavorings

  • 2 cups chocolate chips (milk or semi-sweet)
  • 2 cups white chocolate chips
  • 1 ½ cups butterscotch chips
  • 1 teaspoon vanilla extract


Instructions

  1. Combine Ingredients: Place the dry roasted peanuts, chocolate chips, white chocolate chips, and butterscotch chips into the Crockpot, ensuring all are evenly distributed for uniform melting.
  2. Melt Mixture: Cover the Crockpot and set it on low heat for 1-2 hours. Stir occasionally to help the chips melt evenly and prevent sticking. Once the mixture is fully melted and smooth, stir in the vanilla extract thoroughly.
  3. Add Marshmallows (Optional): If desired, gently fold in the mini marshmallows to add extra texture and sweetness to the candy clusters.
  4. Shape Clusters: Using a spoon, drop spoonfuls of the candy mixture onto a baking sheet lined with parchment paper to form clusters.
  5. Cool and Set: Allow the clusters to cool completely at room temperature until set, typically about 30 minutes to 1 hour.
  6. Store: Transfer the cooled clusters to an airtight container and store for up to one week to maintain freshness and texture.

Notes

  • Use any favorite nuts like almonds, cashews, or pecans in place of peanuts for a different flavor.
  • For a dairy-free version, substitute chocolate chips and butterscotch chips with vegan alternatives.
  • Ensure stirring during melting to avoid burning or uneven texture.
  • Mini marshmallows are optional but recommended for a classic Easter texture and taste.
  • These clusters can be refrigerated to speed up setting time if desired.