Description
This Crockpot Lipton Chicken recipe features tender, flavorful chicken breasts slow cooked with Lipton onion soup mix, cream of chicken soup, and a touch of garlic and pepper. The creamy sauce, optionally enriched with sour cream, makes it a comforting and easy meal perfect for busy days. Serve it over rice, mashed potatoes, or egg noodles for a hearty dinner.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 1 packet Lipton onion soup mix
Sauce
- 1 can (10.5 ounces) cream of chicken soup
- 0.5 cup chicken broth
- 0.25 cup sour cream (optional, for extra creaminess)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the chicken: Place the chicken breasts in a single layer at the bottom of the crockpot, ensuring they are spread out evenly.
- Add seasoning: Sprinkle the Lipton onion soup mix evenly over the chicken breasts to distribute the flavor thoroughly.
- Mix sauce: In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, and black pepper until the mixture is smooth and consistent.
- Combine in crockpot: Pour the prepared sauce evenly over the chicken breasts, ensuring that the chicken is well coated with the mixture.
- Cook: Cover the crockpot with the lid and cook on low heat for 6 to 7 hours, or alternatively on high heat for 3 to 4 hours, until the chicken is tender and fully cooked through.
- Add sour cream: If using sour cream, stir it in during the last 20 minutes of cooking to enhance creaminess without curdling.
- Serve: Optionally shred the chicken or serve the breasts whole. Spoon the creamy sauce over the chicken and garnish with chopped fresh parsley if desired. Serve hot over rice, mashed potatoes, or egg noodles for a complete meal.
Notes
- This dish pairs wonderfully with rice, mashed potatoes, or egg noodles for a satisfying dinner.
- You can add sliced mushrooms or carrots to the crockpot to make it a more complete one-pot meal with vegetables.
- For a thicker sauce, stirring in the sour cream just before serving is recommended.
