Name: Crustless Tomato and Basil Mozzarella Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups grape tomatoes (or cherry tomatoes), halved; ½ cup fresh basil, chopped (plus more for garnish); 4 cloves garlic, minced; 8 large eggs (preferably at room temperature); ⅓ cup unsweetened almond milk (or any milk or cream); ½ teaspoon sea salt; ¼ teaspoon black pepper; 6 ounces fresh mozzarella cheese (1-inch balls or cut into 1-inch pieces)

Description

A light and flavorful crustless quiche featuring fresh grape tomatoes, basil, garlic, and creamy mozzarella cheese, perfect for a wholesome breakfast or brunch option.

Ingredients

Scale

Vegetables and Herbs

1 ½ cups grape tomatoes (or cherry tomatoes), halved
½ cup fresh basil, chopped (plus more for garnish)
4 cloves garlic, minced

Egg Mixture

8 large eggs (preferably at room temperature)
⅓ cup unsweetened almond milk (or any milk or cream)
½ teaspoon sea salt
¼ teaspoon black pepper

Cheese

6 ounces fresh mozzarella cheese (1-inch balls or cut into 1-inch pieces)

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Instructions

Preheat and Prep: Preheat your oven to 350°F (177°C) to ensure it’s ready for baking the quiche.
Combine Ingredients: In a large bowl, mix the halved grape tomatoes, chopped basil, minced garlic, and 4 ounces of the mozzarella cheese. Transfer this flavorful mixture into a 9-inch pie pan or an 8-inch square baking dish, spreading it evenly.
Whisk Eggs: In the same or a clean bowl, whisk together the 8 eggs, almond milk (or your choice of milk or cream), sea salt, and black pepper until fully combined and slightly frothy. Pour this egg mixture over the tomato and cheese layer in the baking dish.
Bake Initial Layer: Place the baking dish in the oven and bake for 30 to 35 minutes, or until the quiche is beginning to set but remains slightly jiggly in the center, indicating it’s not fully firm yet.
Add Remaining Cheese: Remove the quiche from the oven and evenly dot the remaining 2 ounces of mozzarella cheese on top. Return to the oven and bake for an additional 15 minutes or until the top is golden brown and the quiche is fully set throughout.
Serve: Before serving, check for any excess liquid in the dish and drain it if needed. Garnish with additional fresh basil leaves for a bright, fresh finish. Serve warm or at room temperature.

Notes

Room temperature eggs mix better and yield a fluffier quiche texture.
You can substitute almond milk with any milk or cream for a richer taste.
Ensure to drain excess liquid before serving to avoid sogginess.
This quiche is delicious served warm or at room temperature and pairs well with a light green salad.
Use fresh mozzarella cheese for best melting and flavor.