Description
These Decadent Red Velvet Cheesecake Brownies combine the rich, moist texture of classic red velvet brownies with a creamy cheesecake swirl, creating an irresistible dessert perfect for any occasion. The vibrant color and luscious filling make these brownies a showstopper for parties, gatherings, or simply indulging at home.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Make the brownie batter: In a medium bowl, whisk together the melted butter and 1 cup granulated sugar until the mixture is smooth. Add the eggs, red food coloring, and 1 teaspoon vanilla extract, then whisk until fully combined.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add these dry ingredients into the wet mixture, stirring until just incorporated and a smooth batter forms.
- Pour batter into pan: Transfer the prepared brownie batter into the lined baking pan and spread it evenly using a spatula.
- Prepare the cheesecake layer: In another bowl, beat the softened cream cheese, 1/4 cup granulated sugar, 1 large egg, and 1/2 teaspoon vanilla extract until the mixture is smooth and creamy with no lumps.
- Swirl the cheesecake mixture: Drop spoonfuls of the cheesecake mixture evenly over the brownie batter. Using a knife or skewer, swirl gently through the top to create a marbled effect between the two layers.
- Bake the brownies: Place the pan in the oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and serve: Allow the brownies to cool completely in the pan before slicing into 12 equal squares. Serve and enjoy these rich, creamy, and colorful treats.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the cheesecake layer.
- Use red gel food coloring if you want a more vibrant red without thinning the batter.
- Do not overmix the batter once the dry ingredients are added to keep brownies tender.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Bring brownies to room temperature before serving for the best texture and flavor.
