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If you have a sweet tooth that loves a little bit of fun flair, then get ready to fall head over heels for the Deep Dish Cookie Dough Cheesecake Pizza Recipe! This indulgent dessert combines the chewy goodness of cookie dough with the creamy, dreamy smoothness of cheesecake, all baked into a deep dish pizza pan for a treat that’s as impressive as it is delicious. Once you try this, it will quickly become your go-to showstopper for parties, family gatherings, or a cozy night in when you just want to treat yourself to something spectacularly sweet and satisfying.
Ingredients You’ll Need
These ingredients are simple but essential, each one playing a key role to ensure your Deep Dish Cookie Dough Cheesecake Pizza Recipe turns out perfectly balanced in flavor, texture, and color. From the buttery richness of the cookie dough crust to the silky tang of the cheesecake filling, every element shines.
- 2 cups all-purpose flour: The foundation of our cookie dough crust, providing structure and classic cookie texture.
- 1 tsp baking soda: Helps the cookie base rise just enough to stay soft and chewy.
- 1/2 tsp salt: Enhances sweetness and balances flavors beautifully.
- 3/4 cup unsalted butter, softened: Adds rich creaminess and moisture to the cookie crust.
- 1 cup brown sugar, packed: Offers deep, caramel notes that make the crust decadently flavorful.
- 1/2 cup granulated sugar: Adds the perfect sweetness and aids in the cookie’s golden color.
- 2 large eggs: Binds ingredients together and creates a tender crumb.
- 2 tsp vanilla extract: Brings warmth and depth to the entire dessert.
- 1 cup chocolate chips: Melts into pockets of gooey chocolate goodness throughout the crust.
- 1 8oz package cream cheese, softened: The star of the cheesecake layer, delivering luscious creaminess.
- 1/2 cup powdered sugar: Sweetens the cheesecake filling without any grittiness.
- 1/2 cup heavy cream: Whipped into the cheesecake mix for a light, velvety texture.
- 1 tsp vanilla extract: Enhances the smooth, creamy flavor of the cheesecake filling.
- 1/4 cup mini chocolate chips (for topping): Adds extra bursts of chocolate on top.
- 1/4 cup cookie dough chunks (for topping): The showstoppers that bring chewy, sweet texture to each bite.
How to Make Deep Dish Cookie Dough Cheesecake Pizza Recipe
Step 1: Prepare the Cookie Dough Crust
Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch deep dish pizza pan. In a medium bowl, whisk together the flour, baking soda, and salt. This dry mix sets the stage for your cookie crust’s texture. Next, in a large mixing bowl, beat the softened butter with both sugars until creamy and smooth—this step ensures your crust will be perfectly moist and sweet. Add eggs one at a time to the bowl, beating well after each addition, followed by the vanilla extract for that extra warm flavor. Slowly combine the wet ingredients with the dry mix, stirring gently, then fold in the chocolate chips to create little pockets of melted joy. Press this cookie dough evenly into your pan to form the crust and bake it for 20 to 25 minutes until you see lovely golden edges. Remove and cool completely to get that perfect base ready for your cheesecake layer.
Step 2: Make the Cheesecake Filling
While the crust cools, focus on the cheesecake filling that takes this dessert to the next level. Beat the cream cheese in a bowl until smooth and fluffy — this is key for a silky texture! Add the powdered sugar, heavy cream, and vanilla extract, then beat again until the mixture is luxuriously creamy. The heavy cream lightens the filling, making it feel less dense and more cloud-like, which contrasts beautifully with the dense cookie crust.
Step 3: Assemble Your Cheesecake Pizza
Once your cookie base is completely cooled (this is important so the cheesecake layer doesn’t melt), spread the cheesecake mixture evenly over it. Top generously with mini chocolate chips and cookie dough chunks to add exciting texture and bursts of flavor on every slice. These toppings not only look irresistible but give you that fun mix of creamy, crunchy, and chewy in every bite.
Step 4: Chill and Set
Refrigerate your creation for at least two hours. This chilling time allows the cheesecake to set firmly, so when you slice it, the pieces hold together like a true pizza—easy to serve and even easier to devour. Patience here pays off with perfectly creamy, sliceable results that will impress anyone lucky enough to try it.
How to Serve Deep Dish Cookie Dough Cheesecake Pizza Recipe
Garnishes
When it’s time to serve, consider sprinkling a few extra mini chocolate chips or cookie dough chunks on top for a fresh finishing touch. A light dusting of cocoa powder or a drizzle of melted chocolate can add elegance and extra decadence if you feel fancy. Fresh berries or a few mint leaves also brighten the presentation and add a pop of color and contrast.
Side Dishes
This dessert is rich and satisfying on its own, but if you want to round out your serving spread, think of pairing it with something light and refreshing like a scoop of vanilla ice cream, fruity sorbet, or a simple bowl of fresh strawberries. A cup of strong coffee or a glass of cold milk will complement the chocolate and cream flavors beautifully, making for a well-rounded indulgence.
Creative Ways to Present
If you’re serving this Deep Dish Cookie Dough Cheesecake Pizza Recipe at a party, consider slicing it into smaller “pizza” wedges and arranging on a platter with fun paper liners. You could also cut it into bite-sized squares for a dessert buffet or assemble individual mini versions in small ramekins for personal-sized indulgences. Wrapping slices in parchment paper tied with a ribbon makes a charming gift for friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover slices of this Deep Dish Cookie Dough Cheesecake Pizza Recipe keep well covered in the refrigerator for up to 4 days. Use an airtight container or tightly wrap each piece in plastic wrap to maintain moisture and prevent the cookie crust from becoming tough.
Freezing
You can freeze this dessert, too! Slice it first and wrap each piece securely in plastic wrap, then place all wrapped slices in a freezer-safe bag or container. It will keep well for up to 2 months. Thaw overnight in the fridge to enjoy the creamy texture without losing any flavor.
Reheating
This treat is best served chilled, but if you prefer a slightly warmed slice, pop it in the microwave for 10 to 15 seconds to soften the cookie dough slightly without melting the cheesecake layer. Just be careful not to overheat—it’s a creamy, delicate balance!
FAQs
Can I use store-bought cookie dough for this recipe?
Absolutely! Using store-bought cookie dough can save time and still taste delicious, though making the dough from scratch lets you customize flavors and control ingredients. Just be sure to check for any baking soda or salt already included so you adjust accordingly.
Do I have to use chocolate chips in the cookie dough?
Not at all. Chocolate chips are classic and add great flavor, but you can swap them for white chocolate chunks, butterscotch chips, or even chopped nuts, depending on what you like best. Just be mindful of how these changes might affect texture and sweetness.
Can this dessert be made gluten-free?
Definitely! Substitute the all-purpose flour with a good quality gluten-free flour blend that measures cup-for-cup. This way, you keep that soft cookie crust while catering to gluten sensitivities without losing flavor.
How long does the cheesecake filling need to chill?
At least two hours in the refrigerator is ideal to ensure the cheesecake layer firms up nicely on top of the cookie crust. If you have more time, chilling longer won’t hurt and can improve sliceability.
Is this recipe suitable for kids to help make?
Yes! Kids will love mixing the cookie dough and folding in the chocolate chips, as well as spreading the cheesecake topping and adding fun garnishes. Just supervise the baking step, and you’ll create fun family memories along with an amazing dessert.
Final Thoughts
There’s something truly magical about combining cookie dough and cheesecake into a single, show-stopping deep dish dessert, and this Deep Dish Cookie Dough Cheesecake Pizza Recipe delivers that magic right to your table. Whether you’re feeding a crowd or craving a special treat just for yourself, this recipe is a surefire way to impress and satisfy your sweet cravings with every luscious bite. Give it a try—you might just find your new favorite indulgence!
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Print
Deep Dish Cookie Dough Cheesecake Pizza Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Deep Dish Cookie Dough Cheesecake Pizza combines the rich, gooey goodness of cookie dough with smooth, creamy cheesecake in a deep dish pizza style. Perfectly baked with a golden-brown cookie crust, topped with cheesecake filling, mini chocolate chips, and cookie dough chunks, this indulgent dessert is sure to impress at any gathering or celebration.
Ingredients
Cookie Dough Crust
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Cheesecake Filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Toppings
- 1/4 cup mini chocolate chips
- 1/4 cup cookie dough chunks
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch deep dish pizza pan or a similarly sized baking dish to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
- Make Cookie Dough: In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is smooth and creamy, about 2 to 3 minutes. Add the eggs one at a time, beating well after each, then stir in the vanilla extract for flavor.
- Combine Dough Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring until everything is just combined. Fold in the chocolate chips evenly throughout the dough.
- Bake Cookie Crust: Evenly spread the cookie dough mixture into the prepared pizza pan, pressing it down so it forms an even crust layer. Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown. Remove from oven and let it cool completely before adding the cheesecake layer.
- Prepare Cheesecake Filling: While the cookie crust cools, beat the softened cream cheese in a bowl until smooth. Add powdered sugar, heavy cream, and vanilla extract, then beat until the mixture is creamy and smooth, making the perfect cheesecake topping.
- Assemble the Cheesecake Pizza: Spread the cheesecake filling evenly over the fully cooled cookie dough crust to create a luscious layer.
- Add Toppings: Sprinkle mini chocolate chips and chunks of cookie dough evenly over the cheesecake filling for added texture and flavor.
- Chill and Serve: Refrigerate the assembled dessert for at least 2 hours to allow the cheesecake layer to set firmly. When ready, slice into wedges and enjoy this rich, decadent treat.
Notes
- Allow the cookie crust to cool completely before adding cheesecake filling to prevent melting.
- Use softened butter and cream cheese at room temperature for smooth mixing.
- You can substitute mini chocolate chips with other types of chocolate or candy for variety.
- For best results, chill the cheesecake pizza overnight.
- Store leftovers covered in the refrigerator for up to 3 days.
