Description
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful and crispy dessert perfect for parties or a sweet treat. Creamy cheesecake filling mixed with strawberry preserves is wrapped in wonton wrappers, fried until golden, and served with whipped cream and fresh strawberries for an irresistible bite-sized indulgence.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wonton Bites
- 20-24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
For Serving
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and strawberry jam until smooth and well combined. Gently fold in diced fresh strawberries if using for added texture and flavor.
- Assemble the wonton bites: Lay out the wonton wrappers on a clean surface. Place about a teaspoon of the cheesecake filling in the center of each wrapper. Use a small brush or your finger dipped in water to moisten the edges of each wrapper. Fold the wrappers to seal the filling inside, pressing firmly and ensuring no air pockets remain. You can fold into triangles or any preferred shape.
- Heat the oil: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), suitable for deep frying.
- Fry the wonton bites: Carefully add the wonton bites in batches to the hot oil, frying for about 2-3 minutes per side until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.
- Serve: Arrange the fried wonton bites on a serving platter. Garnish with whipped cream, a drizzle of extra strawberry jam or sauce, and fresh sliced strawberries. Serve immediately while warm and enjoy!
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- Do not overfill the wonton wrappers to prevent leaking during frying.
- Maintain oil temperature for even and crispy frying without absorbing excess oil.
- These bites are best enjoyed fresh, as they can lose crispiness if left to sit for too long.
- Use fresh strawberries for vibrant flavor and texture whenever possible.
