Description
This Delectable Cherry Cheesecake Fluff is a light, creamy dessert that combines the rich flavor of cream cheese with the sweetness of cherry pie filling and whipped topping for an easy no-bake treat. Perfect for quick gatherings, it requires minimal preparation and is sure to impress with its airy texture and vibrant cherry topping.
Ingredients
Scale
Cheesecake Base
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
Filling & Garnish
- 1 cup cherry pie filling
- Optional garnish: Additional cherry pie filling
- Optional garnish: Graham cracker crumbs
- Optional garnish: Fresh mint leaves
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Stir in the vanilla extract to incorporate the flavor evenly.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture, ensuring it is fully combined to achieve a light and airy texture without deflating the mix.
- Add Cherry Pie Filling: Carefully fold in the cherry pie filling, blending it just until combined so that the mixture maintains swirls of cherry flavor and texture.
- Serve in Dishes: Spoon the cheesecake fluff mixture into individual serving dishes or a large trifle bowl for a family-style presentation.
- Garnish: Top the fluff with optional garnishes such as extra cherry pie filling, a sprinkle of graham cracker crumbs for crunch, and fresh mint leaves for a pop of color and freshness.
- Chill and Serve: Chill the dessert in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set. Serve chilled for the best experience.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps in your mixture.
- Use a gentle folding technique when combining whipped topping and cherry pie filling to maintain the fluffiness of the dessert.
- This recipe can be prepared a few hours in advance and refrigerated until ready to serve.
- For an extra festive touch, garnish with crushed nuts or chocolate shavings along with the optional garnishes.
- Keep the dessert refrigerated and consume within 2 days for optimal freshness and quality.
