If you’re craving a hearty yet low-carb meal, this Delicious Keto Philly Cheesesteak Roll Ups Recipe is exactly what you need. Imagine tender, seasoned ribeye or sirloin packed with sautéed peppers and onions, melted provolone cheese, all wrapped up in a warm low-carb tortilla. It’s a playful spin on the classic Philly cheesesteak that perfectly fits a keto lifestyle without sacrificing any of the bold, comforting flavors we love in the original. These roll ups are quick to make, portable, and absolutely satisfying for lunch, dinner, or even a snack to impress friends.
Ingredients You’ll Need
This recipe calls for a handful of simple, wholesome ingredients that each play a crucial role. From the juicy beef and sweet veggies that deliver texture and color, to the creamy provolone that binds everything with melting goodness, every item enhances the final dish in the best way.
- 1 lb thinly sliced ribeye or sirloin beef: Tender and flavorful, the star protein that keeps it keto-friendly.
- 8 oz provolone cheese, sliced: Melts beautifully to add gooey richness and depth.
- 1 cup mixed bell peppers, chopped: Adds a pop of color and a subtle sweetness to balance the savory meat.
- 1 medium sweet onion, chopped: Caramelizes perfectly to amplify flavor and aroma.
- 2 tbsp extra virgin olive oil: For sautéing the veggies, ensuring they soften without losing their bite.
- 4 low-carb tortillas: The essential vehicle that keeps this meal keto-compliant and hand-held ready.
How to Make Delicious Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Prepare Your Ingredients
Start by slicing the ribeye or sirloin into thin strips for quick, even cooking. Chop your bell peppers and onion into bite-sized pieces so they cook down just right and mingle perfectly with the beef later.
Step 2: Sauté Onions and Peppers
Heat the extra virgin olive oil in a skillet over medium heat. Toss in the chopped onions and bell peppers and sauté them gently until they soften and just start to caramelize, which takes about 5 to 7 minutes. This step unlocks their natural sweetness, building a flavorful base.
Step 3: Cook the Beef
Turn the heat up to medium-high and add your thin strips of beef right into the skillet with those softened veggies. Season everything generously with salt and pepper. Cook for 3 to 5 minutes until the beef browns and develops those irresistible crispy bits without overcooking. The sizzling aroma will have you hooked.
Step 4: Melt the Provolone Cheese
Reduce the heat to low and evenly layer the provolone slices over the beef and veggie mixture. Cover the skillet for a minute or two so the cheese melts smoothly, enveloping the filling in creamy goodness that makes each bite luscious.
Step 5: Assemble the Roll Ups
Carefully spoon the cheesy beef and pepper blend onto each low-carb tortilla. Roll them tightly to secure the filling. The roll-up format makes this dish portable and fun to eat—a cozy handheld treat perfect for any meal.
Step 6: Brown the Roll Ups
Place each roll up seam-side down back into the skillet and cook on medium heat for about 3 to 4 minutes total, turning occasionally. This step crisps up the tortillas, giving a golden, slightly crunchy exterior that contrasts delightfully with the tender filling inside.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
Sprinkle freshly chopped parsley or chives on top to add a herbaceous burst of freshness and a splash of vibrant green. A little drizzle of spicy mayonnaise or keto-friendly hot sauce can kick these roll ups up a notch, making each bite even more exciting.
Side Dishes
Pair these roll ups with a simple green salad tossed in a tangy vinaigrette to brighten the meal. For more indulgence, serve alongside roasted garlic cauliflower mash or crispy keto-friendly fries made from zucchini or turnips for a satisfying and balanced keto feast.
Creative Ways to Present
Cut the roll ups in half diagonally and stand them upright on a platter with toothpicks, making them perfect for game day or casual gatherings. For a festive touch, serve them with ramekins of dipping sauces like garlic aioli, mustard, or a smoky chipotle dip. Presentation this fun elevates the dish and invites sharing.
Make Ahead and Storage
Storing Leftovers
Keep any leftover roll ups in an airtight container in the refrigerator for up to 3 days. They hold up nicely, allowing you to enjoy this Delicious Keto Philly Cheesesteak Roll Ups Recipe again with minimal effort.
Freezing
If you want to prep ahead in bulk, wrap individual roll ups tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to one month, making them a fantastic option for quick keto-friendly meals later on.
Reheating
To reheat, unwrap and warm the roll ups in a skillet over medium heat until crisp and heated through, about 4-5 minutes. You can also microwave them covered for 1 to 2 minutes, though you’ll lose some of their crispiness that way—skillet reheating preserves the best texture.
FAQs
Can I use other types of cheese instead of provolone?
Absolutely! While provolone melts beautifully and offers a mild flavor, you can experiment with mozzarella, cheddar, or even pepper jack for a little spice and different melty textures. Just pick cheeses that melt well for the best roll-up experience.
What type of low-carb tortillas are best for this recipe?
Look for tortillas made with almond flour, coconut flour, or other low-carb ingredients that remain pliable and sturdy when heated. Avoid ones that crack easily or have too many fillers to keep the roll ups intact and delicious.
Can I make these roll ups dairy-free?
Yes, though it changes the flavor and texture a bit. Use a dairy-free cheese alternative that melts well, such as those made from cashews or coconut. The cheesy element is key, but there are great vegan options you can use to keep it delicious and keto-friendly.
Is this recipe suitable for meal prep?
Definitely! These roll ups hold up well when made ahead and stored, making them an excellent choice for meal prep. Just reheat as needed for a quick, protein-packed meal that tastes fresh and satisfying every time.
Can I add other vegetables to the filling?
Yes, mixing in mushrooms, spinach, or jalapeños can add extra flavor and nutrition. Just make sure to sauté any additional veggies first to soften them and maintain the perfect texture balance in your roll ups.
Final Thoughts
There’s truly nothing better than a recipe that combines ease, flavor, and keto-friendliness in one delicious package. The Delicious Keto Philly Cheesesteak Roll Ups Recipe delivers all the satisfying elements of a classic Philly cheesesteak without the extra carbs, making it a fast favorite in my kitchen. Whether you’re new to keto or just searching for a tasty new way to enjoy familiar flavors, these roll ups will quickly become a go-to. Give them a try—we promise you’ll be hooked from the very first bite!
Print
Delicious Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Description
These Delicious Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Featuring tender, thinly sliced ribeye cooked with sautéed bell peppers and onions, topped with melted provolone cheese, and wrapped in low-carb tortillas, they make a perfect quick and flavorful meal suitable for a ketogenic diet.
Ingredients
Meat
- 1 lb thinly sliced ribeye or sirloin beef
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Dairy
- 8 oz provolone cheese, sliced
Pantry
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather and prep ingredients: Slice the beef into thin strips, and chop the mixed bell peppers and sweet onion to prepare for sautéing.
- Sauté vegetables: Heat the extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers and cook until they soften, about 5-7 minutes.
- Cook beef: Increase heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper. Cook the beef until it is browned and cooked through, about 3-5 minutes.
- Melt cheese: Reduce heat to low and place slices of provolone cheese over the cooked beef mixture. Allow the cheese to melt completely, creating a gooey topping.
- Assemble roll ups: Spoon the beef, vegetable, and cheese mixture evenly onto each low-carb tortilla. Roll each tortilla tightly to enclose the filling.
- Cook roll ups: Place the rolled tortillas seam-side down back into the skillet. Cook until they turn golden brown on all sides, about 3-4 minutes total, turning carefully to brown evenly.
Notes
- For extra flavor, consider adding garlic powder or smoked paprika when seasoning the beef.
- Use low-carb tortillas to keep the recipe keto-friendly.
- Make sure to roll the tortillas tightly to prevent filling from spilling out while cooking.
- You can substitute ribeye with sirloin or other tender cuts of beef.
- Serve with a side salad or keto-friendly dipping sauce for a complete meal.
