Description
These Delicious Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Featuring tender, thinly sliced ribeye cooked with sautéed bell peppers and onions, topped with melted provolone cheese, and wrapped in low-carb tortillas, they make a perfect quick and flavorful meal suitable for a ketogenic diet.
Ingredients
Scale
Meat
- 1 lb thinly sliced ribeye or sirloin beef
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Dairy
- 8 oz provolone cheese, sliced
Pantry
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather and prep ingredients: Slice the beef into thin strips, and chop the mixed bell peppers and sweet onion to prepare for sautéing.
- Sauté vegetables: Heat the extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers and cook until they soften, about 5-7 minutes.
- Cook beef: Increase heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper. Cook the beef until it is browned and cooked through, about 3-5 minutes.
- Melt cheese: Reduce heat to low and place slices of provolone cheese over the cooked beef mixture. Allow the cheese to melt completely, creating a gooey topping.
- Assemble roll ups: Spoon the beef, vegetable, and cheese mixture evenly onto each low-carb tortilla. Roll each tortilla tightly to enclose the filling.
- Cook roll ups: Place the rolled tortillas seam-side down back into the skillet. Cook until they turn golden brown on all sides, about 3-4 minutes total, turning carefully to brown evenly.
Notes
- For extra flavor, consider adding garlic powder or smoked paprika when seasoning the beef.
- Use low-carb tortillas to keep the recipe keto-friendly.
- Make sure to roll the tortillas tightly to prevent filling from spilling out while cooking.
- You can substitute ribeye with sirloin or other tender cuts of beef.
- Serve with a side salad or keto-friendly dipping sauce for a complete meal.
