Description
These Delicious Mint Brownies combine rich cocoa flavor with a refreshing peppermint twist, topped with a creamy mint frosting. Perfectly moist and fudgy, they are an ideal treat for mint lovers and chocolate enthusiasts alike.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
Frosting
- 1 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1 tsp peppermint extract
- Green food coloring, optional
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar until well blended. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
- Sift and Combine Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder and all-purpose flour. Gradually fold this dry mixture into the wet ingredients until just combined, being careful not to overmix.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Prepare the Frosting: While the brownies are cooling, beat together powdered sugar, softened butter, peppermint extract, and optional green food coloring until the frosting is smooth and creamy.
- Frost and Serve: Once the brownies have completely cooled, spread the mint frosting evenly over the top. Cut into squares and serve.
Notes
- Be careful not to overbake the brownies to maintain their fudgy texture.
- Adjust the amount of peppermint extract in the frosting to taste.
- Green food coloring is optional and used purely for decorative effect.
- Allow brownies to cool completely before frosting to prevent the frosting from melting.
- Store brownies in an airtight container at room temperature for up to 3 days.
