Description
Divinity Candy is a classic, fluffy, and sweet confection made from sugar syrup and whipped egg whites, delivering a light and airy texture with a delicate vanilla flavor. This recipe includes optional chopped pecans or walnuts for added crunch and richness, making it a perfect homemade treat for holidays or special occasions.
Ingredients
Scale
Dry Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- Pinch of salt
Wet Ingredients
- 2 large egg whites
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup chopped pecans or walnuts
Instructions
- Prepare the Sugar Syrup: In a saucepan, combine the granulated sugar, light corn syrup, and water. Heat over medium heat, stirring occasionally until the sugar completely dissolves and the mixture reaches a boil.
- Cook the Syrup: Once boiling, stop stirring and let the syrup cook until it reaches the hard-ball stage at 250°F (121°C) using a candy thermometer.
- Whip the Egg Whites: While the syrup is cooking, beat the egg whites with a pinch of salt in a mixing bowl using an electric or stand mixer until stiff peaks form.
- Combine Syrup and Egg Whites: Carefully and slowly pour the hot syrup in a thin, steady stream into the whipped egg whites while continuously beating to avoid splattering. Continue beating until the mixture is thick, glossy, and holds stiff peaks.
- Add Flavor and Nuts: Stir in the vanilla extract and fold in the chopped pecans or walnuts if using, to add texture and flavor.
- Shape the Divinity: Drop spoonfuls of the candy mixture onto wax or parchment paper, forming small mounds for individual servings.
- Cool and Harden: Allow the candy to cool at room temperature for 1-2 hours, letting it harden completely.
- Store: Once hardened, store the Divinity candy in an airtight container for up to one week to maintain freshness.
Notes
- Use a candy thermometer for accurate temperature to ensure the correct texture.
- Be cautious when pouring hot syrup as it can splatter and cause burns.
- Make sure the mixing bowl and beaters are free of any fat or grease to achieve stiff egg whites.
- For nut-free version, omit the pecans or walnuts.
- Store candies in a cool, dry place to prevent stickiness.
