Description
This easy Arroz Con Huevo Frito recipe features perfectly fried eggs served on warm, seasoned jasmine or basmati rice. Enhanced with fresh herbs, optional bell pepper, and a zesty lime wedge, this simple yet flavorful dish comes together quickly for a satisfying breakfast or light meal.
Ingredients
Scale
Main Ingredients
- 1 cup cooked long-grain rice (jasmine or basmati preferred)
- 2 fresh eggs per serving (4 eggs total for 2 servings)
- 1 tablespoon olive oil or vegetable oil
- Salt, to taste
- Black pepper, to taste
Optional Garnishes
- 2 tablespoons fresh cilantro or parsley, chopped
- 1/4 cup green bell pepper, diced
- Red pepper flakes, to taste
- Lime wedges, for serving
Instructions
- Heat the oil: Place 1–2 tablespoons of olive oil or vegetable oil in a non-stick skillet and warm over medium heat until the oil shimmers, indicating it’s hot and ready for frying.
- Fry the eggs: Carefully crack the eggs into the skillet, ensuring the yolks remain intact. Cook until the whites are fully set and the yolks reach your preferred doneness, typically about 3–4 minutes for sunny-side up eggs.
- Warm the rice: While the eggs cook, reheat the cooked rice by microwaving for about 1-2 minutes or stir-frying briefly in a separate pan to bring it to serving temperature.
- Season the rice: Mix salt and pepper into the warm rice to taste, then fold in the chopped cilantro or parsley to add a fresh, herby flavor.
- Plate the rice: Divide the seasoned rice evenly onto plates or bowls as the base of the dish.
- Add the eggs: Gently place one fried egg on top of each rice serving, being careful not to break the yolks for an appealing presentation.
- Garnish: Sprinkle extra chopped cilantro or parsley over the eggs and rice, add diced green bell pepper for crunch and color, and optionally sprinkle red pepper flakes for a hint of heat.
- Serve with lime: Offer lime wedges on the side to squeeze over the dish just before eating, adding a bright and zesty note that complements the savory flavors.
Notes
- You can use any cooked rice, but long-grain varieties like jasmine or basmati work best for texture and aroma.
- Adjust the egg yolk doneness to your preference; cook longer if you prefer firm yolks.
- For a spicier kick, add more red pepper flakes or a dash of hot sauce.
- Leftover rice works perfectly for this recipe, making it quick and convenient.
- Substitute fresh herbs based on availability; parsley is a good alternative to cilantro.
