Description
These easy baked chicken meatballs are a perfect family-friendly meal, combining lean ground chicken with flavorful herbs, Parmesan, and garlic. Baked to golden perfection, they are quick to prepare, freezer-friendly, and versatile enough to serve with pasta, sandwiches, or dipping sauces.
Ingredients
Scale
Meatball Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional
- 1 tablespoon olive oil (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, chopped onion, fresh parsley, dried oregano, salt, and black pepper. Mix gently using your hands or a spatula just until all ingredients are evenly incorporated; be careful not to overmix to keep the meatballs tender.
- Form Meatballs: Scoop the mixture and roll it into 1 1/2-inch diameter balls. Arrange them evenly spaced on the prepared baking sheet to ensure even cooking.
- Optional Oil Brush: Lightly brush or spray the top of the meatballs with olive oil if you desire a nicely browned exterior after baking.
- Bake: Bake in the preheated oven for 18 to 20 minutes, or until the meatballs are cooked through and golden brown on the outside. An internal temperature of 165°F (74°C) is recommended for safety.
- Serve: Serve these meatballs hot with pasta, inside sandwiches, or alongside your favorite dipping sauces for a delicious and easy family meal.
Notes
- These meatballs freeze well; let them cool completely before freezing in a single layer on a tray, then transfer to a freezer bag.
- Reheat frozen meatballs in the oven or on the stovetop with sauce for convenience.
- You can substitute ground turkey for chicken if preferred.
- Do not overmix the mixture to avoid tough meatballs.
