If you have ever wanted a simple yet incredibly satisfying way to brighten up your morning, this Easy Breakfast Potatoes Recipe is exactly what you need. Crispy on the outside, tender on the inside, and packed with aromatic herbs and spices, these potatoes transform humble russets into a breakfast superstar. Whether you are cooking for a busy weekday or a cozy weekend brunch, this recipe brings comfort and color to your plate with effortless flair.
Ingredients You’ll Need
Getting the ingredients right is key for this Easy Breakfast Potatoes Recipe. Each one plays a part in creating the perfect balance of flavors, textures, and colors that make these potatoes so addictive.
- Russet potatoes: These starchy potatoes crisp up beautifully while staying soft inside.
- Small onion: Adds a mild sweetness and depth when cooked alongside the potatoes.
- Olive oil: Helps the potatoes brown and brings a subtle fruity richness.
- Garlic powder: Offers warm, savory hints without overpowering the dish.
- Paprika: Lends a smoky, slightly sweet flavor and beautiful golden color.
- Onion powder: Boosts the onion notes for a rounded savory taste.
- Dried oregano: Gives an herbaceous, earthy touch that complements the spices.
- Salt: Essential to enhance all the natural flavors.
- Black pepper: Adds just the right amount of kick and complexity.
- Fresh parsley: Used as a garnish, it brings a fresh, bright finish.
How to Make Easy Breakfast Potatoes Recipe
Step 1: Prep the Potatoes
Start by peeling and dicing the russet potatoes into small, evenly sized cubes. Uniform pieces ensure everything cooks at the same rate, giving you consistent crispiness and tenderness. Finely chop the onion so it will meld seamlessly with the potatoes during cooking.
Step 2: Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil and your flavorful blend of garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Coating each cube thoroughly with the seasoning is key to infusing layers of taste in every bite.
Step 3: Cook the Potatoes
Heat a large skillet over medium heat, then add the seasoned potatoes along with the chopped onion. Cook them while stirring occasionally to let the potatoes develop a golden brown crust without burning. This should take approximately 20 to 25 minutes. Patience here rewards you with that perfect balance of a crisp exterior and fluffy interior.
Step 4: Serve
Once your potatoes are beautifully crisp and tender, transfer them to a serving dish. Sprinkle generously with freshly chopped parsley for a burst of vibrant color and refreshing flavor that cuts through the richness. Serve the potatoes while still hot to fully enjoy their delightful texture and aroma.
How to Serve Easy Breakfast Potatoes Recipe
Garnishes
Fresh parsley is the traditional choice to brighten up the dish, but feel free to experiment with other herbs like chives or cilantro. A light sprinkle of grated sharp cheddar or a dollop of sour cream can also elevate the potatoes to a more indulgent level.
Side Dishes
This Easy Breakfast Potatoes Recipe pairs beautifully with eggs cooked any style, from poached to scrambled. Add crispy bacon or sausage for a hearty meal, or balance things with some fresh fruit and toast for a classic breakfast plate.
Creative Ways to Present
For brunch gatherings, serve your breakfast potatoes in cute little ramekins or cast-iron skillets right from the stove. You can also stuff them into breakfast burritos or wrap them in warm tortillas for a handheld morning treat bursting with flavor.
Make Ahead and Storage
Storing Leftovers
Place any leftover breakfast potatoes in an airtight container and refrigerate. They will stay fresh for up to 3 days and make for an easy second helping or quick snack.
Freezing
If you want to keep these potatoes longer, freeze them in a single layer on a baking sheet before transferring to freezer bags. They will maintain quality for up to 2 months, perfect for batch cooking.
Reheating
Reheat the potatoes in a skillet over medium heat to restore crispiness. Avoid microwaving if you want to keep that irresistible crunch, but if you’re in a hurry, the microwave will do in a pinch.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes bring a natural sweetness and can add a vibrant color. Just adjust cooking time slightly as they may cook faster.
Is olive oil necessary, or can I use butter?
Olive oil gives a nice flavor and helps with crispiness, but butter can be used for a richer taste. You might want to use a little less butter to avoid burning.
How big should the potato cubes be?
About ½-inch cubes work best for even cooking — small enough to get crispy but not so small they fall apart.
Can this recipe be made vegan?
Yes, this recipe is naturally vegan as it relies on plant-based ingredients only.
What if I don’t have all the spices?
Don’t worry! The core seasonings are garlic powder, paprika, salt, and pepper. Dried oregano and onion powder add depth but aren’t absolutely essential.
Final Thoughts
This Easy Breakfast Potatoes Recipe is one of those dishes that feels like a warm hug on a plate, perfect to start your day with joy. It’s simple, reliable, and endlessly adaptable. I encourage you to try it out, tweak it to your taste, and watch it become a beloved staple in your breakfast rotation.
Print
Easy Breakfast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast Side
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Easy Breakfast Potatoes made with russet potatoes, seasoned with garlic, paprika, and herbs, and cooked to golden perfection in a skillet. This simple and hearty side is perfect for any morning meal.
Ingredients
Potatoes and Vegetables
- 2 lbs russet potatoes, peeled and diced
- 1 small onion, finely chopped
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Potatoes: Peel and dice the russet potatoes into small, evenly sized cubes. Finely chop the onion to ensure uniform cooking.
- Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Mix well to coat the potatoes evenly with the seasoning blend.
- Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potatoes and chopped onion, spreading them out evenly. Cook, stirring occasionally, for about 20-25 minutes, or until the potatoes are golden brown and crispy on the outside while tender on the inside. Adjust heat as needed to avoid burning.
- Serve: Remove the cooked potatoes from the skillet and transfer to a serving dish. Garnish with freshly chopped parsley and serve hot alongside your favorite breakfast dishes.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 20 minutes prior to cooking and pat dry thoroughly to remove excess starch.
- You can add diced bell peppers or jalapeños along with onions for extra flavor and color.
- Adjust seasoning to taste, adding more paprika or garlic powder if desired.
- Cook the potatoes over medium heat to ensure they cook through without burning the outside.
- Leftovers can be refrigerated and reheated in a skillet or oven to maintain crispiness.
